
Eggplant Parmigiana and Polenta with Spinach & Roasted Peppers- Individual Meal
Polenta is an Italian favorite, filling and tasty! When accompanied by Chef Francesco's famous Eggplant Parmigiana in tomato pesto sauce, it is a marriage made in heaven. Try our premade eggplant parmesan and polenta delivery!
Serving Size: 11 ozIngredients
CONTAINS: DAIRY, EGGS, WHEAT
Nutrition
Serving Size: 11 oz
Servings per container: 1
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 350 | |
Calories from Fat | 200 | |
Total Fat | 23g | 29% |
Saturated Fat | 7g | 35% |
Cholesterol | 60mg | 20% |
Sodium | 560mg | 24% |
Total Carbohydrates | 24g | 9% |
Dietary Fiber | 7g | 23% |
Sugars | 6g | |
Protein | 12g | |
Potassium | 530mg | |
Phosphorus | 220mg |
Vitamin A | 19% |
---|---|
Calcium | 19% |
Vitamin C | 22% |
Iron | 12% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
Reheating Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!
Microwave (Recommended Method)
- No need to puncture film.
- Microwave on HIGH for 4 -5 minutes or until heated through
- Carefully remove film and serve.
Oven
- No need to puncture film.
- Heat in 350 degree oven for 25-30 minutes, or until internal temperature reaches 165 degrees.
Customer Reviews
Can't believe this is on a renal diet. It's really excellent. ROBERT G
My mom cannot stop talking about how delicious the Eggplant Parmigiana has been! She normally just grabs one of the Magic Kitchen meals in her freezer when she does not know what to prepare from what she has in her fridge (she has CKD Stage 4)and its a pleasant surprise when she heats it up and sees its the Eggplant. Her exact response when I ask her if she likes it... "mmmmmmmm!" Evangelina P
not again Rosemary E