Pork Patty and Rice with Roasted Garlic Gravy and Succotash Carrots - Individual Meal
A pork patty with delicious roasted garlic gravy alongside a serving of brown rice and carrots with lima beans and fresh-cut corn.
Ingredients
CONTAINS: Soy, Milk, Wheat
Nutrition
Serving Size:
Servings per container: 1
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 316 | |
Calories from Fat | ||
Total Fat | 9g | 34% |
Saturated Fat | 4g | |
Cholesterol | 37mg | |
Sodium | 506mg | |
Total Carbohydrates | 36g | |
Dietary Fiber | 7g | |
Sugars | 4g | |
Protein | 19g | |
Potassium | 683mg | |
Phosphorus | 229mg |
Vitamin A | |
---|---|
Calcium | % |
Vitamin C | |
Iron |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
Reheating Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!
Microwave
Slit film over each compartment. Microwave on high 6 minutes. Carefully remove product and let stand 2 minutes.
Conventional Oven
Slit film over each compartment. Bake at 350 F for 25 minutes. Carefully remove product.
Customer Reviews
Delicious Cheryl A
good and filling Thomas E
Needs to be a pork chop. Philip B