Salisbury Steak with Red Skin Potatoes & Mixed Vegetables - Individual Meal

Salisbury Steak with Red Skin Potatoes & Mixed Vegetables - Individual Meal

1 Svg $11.00

Salisbury steak with red skin potatoes and mixed vegetables. Try our frozen Salisbury steak dinner delivery today!

Serving Size: 10.65 oz

Ingredients

SALISBURY STEAK - [CHARBROILED SALISBURY STEAK - Beef, water, textured vegetable protein (soy protein (soy flour, caramel color), toasted wheat crumbs (wheat flour, salt, torula yeast, may contain sodium phosphate, potassium phosphate, flavorings), dark corn syrup (corn syrup, molasses, salt, sodium benzoate), dehydrated chopped onion, seasoning (salt, onion powder, natural flavors [contains torula yeast], dextrose, mustard). WATER. BROWN GRAVY MIX - Modified corn starch, modified whey, maltodextrin, beef extract (beef stock, natural flavor, hydrolyzed soy, corn and wheat protein, autolyzed yeast, disodium inosonate and disodium guanaylate), natural and artificial beef flavor (rendered beef fat, hydrolyzed beef fat, hydrolyzed corn gluten, soy and wheat protein, natural and artificial flavors and salt), salt, onion and garlic powder, dextrose, soybean oil, caramel color, sugar, yeast extract, lecithin powder, spices, citric acid, guar gum and xanthan gum.] POTATOES - [DICED POTATOES - Red potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.] MIXED VEGETABLES - [MIXED VEGETABLES - Green peas, green beans, carrots, and cut corn. WATER.]
CONTAINS: WHEAT, MILK, SOY

Nutrition

Nutrition Facts

1 servings per container
Serving size 10.65 oz
Calories
Per serving

290

Per Container

% DV* % DV*
Total Fat
11g
15%
   Saturated Fat
4g
21%
   TransFat 1g
Cholesterol
45mg
16%
Sodium
360mg
16%
Total Carb
18g
7%
  Dietary Fiber
4g
15%
  Total Sugars
5g
   incl. Additional Sugars
1g
2%
Protein
18g
Vitamin D
0mcg
0%
Calcium
60mg
5%
Iron
3mg
17%
Potassium
600mg
13%
Phosphorus
199mg

 

Heating Instructions

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave (Recommended Method)

Slit film over each compartment. Microwave on high 5 minutes. Carefully remove product and let stand 2 minutes.

Conventional Oven

Slit film over each compartment. Bake at 350 F for 25 minutes. Carefully remove product.

Customer Reviews

Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
02/09/2024
A favorite of mine.I always order this. Linda M
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
01/17/2024
right up my alley. i'm a meat and potatoes kind of guy Shalom R
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
12/18/2023
Great, Very good LeRoy F