< Back

Cheese Omelet with Roasted Potatoes - Individual Meal

1 Svg

$11.00

A whole-egg omelet filled with cheddar cheese, along with red-skin roasted potatoes. Just heat & eat to get your day off to a great start!

Serving Size: 6.45 oz

Ingredients

Cheese Omelet (Egg Patty: Whole Eggs, Whey, Nonfat Milk, Pasteurized Cream Cheese [Pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum And/Or Xanthan Gum], Vegetable Oil [Corn, Soybean Oil], Modified Food Starch, Salt, Xanthan Gum, Guar Gum, Pepper, Natural Butter Flavor. Filling: Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Whey, Enzyme Modified Cheese [Pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Sodium Phosphate, Food Starch-Modified, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid, Apocarotenal [Color]), Red Skin Potatoes.
Contains Egg, Milk.

Nutrition

Nutrition Facts
1 servings per container
Serving size	6.59 oz
Calories	Per serving 260	Per Container
	% DV*	% DV*
Total Fat	13g 17%
Saturated Fat	5g 25%
TransFat	0g
Cholesterol	260mg 87%
Sodium	520mg 23%
Total Carb	23g 8%
Dietary Fiber	2g 7%
Total Sugars	3g
incl. Additional Sugars	0g 0%
Protein	12g
Vitamin D	1mcg 6%
Calcium	118mg 10%
Iron	2mg 10%
Potassium	614mg 15%
Phosphorus	228mg

Heating Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!

Microwave Oven (1100 watts)

No need to puncture film on tray.
Cook on high for a total of 4-6 minutes.
Carefully peel back film and and stir halfway through cooking time.
Cook meals to minimum internal temperature of 165 F. Carefully remove film and enjoy.