Beef Meatloaf with Mushroom Gravy, Mashed Potatoes, Carrots - Individual Meal
Beef meatloaf covered in mushroom gravy along with fluffy mashed potatoes and carrots. So easy to reheat, eat, and no cleanup!
Serving Size: 11.5 ozIngredients
Nutrition
Serving Size: 11.5 oz
Servings per container: 1
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 310 | |
Calories from Fat | 120 | |
Total Fat | 14g | 22% |
Saturated Fat | 6g | 30% |
Cholesterol | 45mg | 15% |
Sodium | 560mg | 23% |
Total Carbohydrates | 24g | 8% |
Dietary Fiber | 4g | 16% |
Sugars | 6g | |
Protein | 18g | |
Potassium | 424mg | |
Phosphorus | 77mg |
Vitamin A | 80% |
---|---|
Calcium | 6% |
Vitamin C | 15% |
Iron | 15% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
General Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust cooking time accordingly. When serving, feel free to season to taste...Bon Appetit!
Microwave Oven (1000 watts)
- No need to puncture film on tray.
- Cook on high for a total of 7 1/2 minutes.
- Stir halfway through cooking time.
- Cook meals to minimum internal temperature of 165 F.
Conventional Oven
- No need to puncture film on tray.
- Preheated 300 F on lowest fan setting
- Cook meal for 50-55 minutes.
- Stir halfway through cooking time.
- Cook meals to minimum internal temperature of 165 F.
Customer Reviews
Good but donât like mushrooms Frank A
Very good Debra A
Always a good choice. John C