Sliced Beef Pot Roast in Gravy with Mashed Sweet Potatoes & Zucchini - Individual Meal

Sliced Beef Pot Roast in Gravy with Mashed Sweet Potatoes & Zucchini - Individual Meal

1 Svg $15.00

Sliced Beef Pot Roast, bathed in savory gravy, and paired with velvety Mashed Sweet Potatoes and perfectly seasoned Zucchini. Each tender slice of beef is a testament to slow-cooking mastery, absorbing rich flavors that burst with every bite. The savory gravy enhances the succulence, creating a harmonious union of taste and texture. Mashed Sweet Potatoes provide a sweet, creamy contrast, while the zucchini adds a refreshing crunch.

Serving Size: 12 oz


Beef (beef, water, marinade [modified corn starch, dextrose, potassium phosphates, potassium chloride, less than 1% tricalcium phosphate], salt), Zucchini, Sweet Potatoes, Water, Margarine (soybean oil, palm oil, water, sodium benzoate, mono & diglycerides, soybean lecithin, artificial butter flavor, colored with beta carotene, vitamin A palmitate added), Brown Sugar, Modified Food Starch, Tomato Paste (tomato paste, citric acid), Onions, Salt, Carrots, Celery, Seasoning Base (soy flour, corn syrup solids, beef meat and natural beef stock, salt, modified food starch, sugar, autolyzed yeast extract, natural flavors, tomato & onion flavor, parsley flavor, caramel), Margarine (soybean oil, palm oil & palm kernel oil, water, salt mono & diglycerides, soy lecithin, sodium benzoate [preservative], artificial butter flavor, beta carotene, vitamin A palmitate), Spices, Garlic, Xanthan Gum, Onion Powder, Eggshade (water, FD&C Yellow #5 & #6, citric acid, sodium benzoate [preservative]).


Serving Size: 12 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 370  
Calories from Fat 126  
Total Fat 14g 18%
Saturated Fat 5g 25%
Cholesterol 75mg 25%
Sodium 1630mg 71%
Total Carbohydrates 31g 11%
Dietary Fiber 3g 11%
Sugars 14g
Protein 30g
Potassium 804mg
Vitamin A
Calcium 4%
Vitamin C
Iron 20%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions


Do not remove film overwrap prior to heating. Adjust timing and setting based on experience with your appliances. Times are based on cooking product from a frozen state. Cook until a minimum internal temperature of 165 F is reached. Important: use caution when removing film seal from dish as there will be steam released from packaging.

To Oven Bake:

Preheat oven to 350 F. Place sealed meal onto a flat baking tray. Cook frozen meal for approximately 35 minutes.

To Microwave (1100 WATT):

Pierce film. Heat frozen meal on HIGH for 5 minutes. Let stand for 2 minutes prior to handling dish. Promptly refrigerate any unused portion.

Customer Reviews

Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
Another great meal. I love pot roast and this was good! Sydney V