Cheese and Spinach Manicotti with Peas and Corn - Individual Meal
Savor the irresistible combination of flavors in our Cheese and Spinach Manicotti with Peas and Corn! Indulge in tender manicotti shells generously filled with a delectable mixture of creamy cheese and nutritious spinach. Each bite unveils a delightful medley of textures and tastes. Baked to perfection and topped with a savory sauce, these comforting frozen stuffed manicotti are a true crowd-pleaser. Elevate your dining experience with our Cheese and Spinach Manicotti with Peas and Corn today!
Serving Size: 12 ozIngredients
Nutrition
Nutrition Facts |
||
1 servings per container | ||
Serving size | 12 0z | |
Calories |
Per serving540 |
Per Container |
% DV* | % DV* | |
Total Fat |
24g
30%
|
|
Saturated Fat |
14g
68%
|
|
TransFat | 0g | |
Cholesterol |
45mg
16%
|
|
Sodium |
610mg
27%
|
|
Total Carb | 55g 20% |
|
Dietary Fiber |
6g
22%
|
|
Total Sugars | 9g |
|
incl. Additional Sugars |
0g
|
|
Protein | 30g |
|
Vitamin D | 0mcg 0% |
|
Calcium | 640mg 50% |
|
Iron | 3mg 15% |
|
Potassium | 670mg 15% |
|
Phosphorus |
Heating Instructions
General Instructions
*DO NOT USE TOASTER OVENS.*
Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Adjust cooking time accordingly. Promptly refrigerate any unused portion.
Microwave
- Peel back lid or slit film vent.
- Place tray on plate in the microwave.
- Heat for 3-5 mins until internal temperature reaches 165 degrees.
- Carefully place onto a plate and serve.
Conventional Oven
- Preheat oven to 350 degrees.
- Peel back lid or slit film vent.
- Place tray on a cookie sheet
- Heat for 30 mins or until internal temperature reaches 165 degrees.
- Carefully remove tray and place onto a plate and serve.
Customer Reviews
This is sooo good!!! Will be ordering again. Definitely JoAnne B
Good meal Margaret N
Delicious meal, but I won't order it often. Too many calories for lunch and above my normal limit for sodium. Robert H