Chicken Tenders with Honey Mustard Sauce, Spinach and Carrots - Individual Meal

CHICKEN TENDERS with RIB MEAT with HONEY MUSTARD SAUCE- [CHICKEN TENDERS with RIB MEAT- Boneless, skinless chicken breast with rib meat, whole wheat flour, water, contains 2% or less of the following: brown sugar, canola oil, carrot powder, citric acid, dried onion, dried yeast, garlic powder, isolated soy protein, maltodextrin, natural flavor, onion powder, paprika extract (color), rosemary extract (to protect flavor), salt, spice, torula yeast, turmeric extract (color), vegetable stock (carrot, onion, celery), wheat gluten, yeast extract. Breading set in vegetable oil. HONEY MUSTARD SAUCE-Water, high fructose corn syrup, tomato paste, molasses, brown sugar, dijon mustard (mustard seed, white wine), honey, distilled vinegar, modified corn starch, salt, spices, xantham gum, sodium benzoate, potassium sorbate, lemon juice concentrate and smoke powder (maltodextrin powder, natural hickory smoke flavor, silicon dioxide to prevent caking).]SPINACH-[Spinach, water. GUM BLEND THICKENER - Water, guar gum, locust bean gum, and xanthan gum. WATER.]CARROTS-[CARROTS. WATER.]
CONTAINS: WHEAT, SOY

Serving Size: 12.2 oz
Servings per container: 1

General Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave (Recommended Method)

1. Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
2. Leave film on meal for 1 minute after cook time.

Conventional Oven

1. Preheat oven to 350 degrees F.
2. Place meal on baking sheet. Slit film over each compartment. Heat in oven for 25 minutes.
3. Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. Enjoy!