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Penne Bolognese Beyond Beef

1 Svg

$15.99

Penne Bolognese Beyond Beef blends hearty penne pasta with plant-based Beyond Beef and creamy marinara, making it a top pick for healthy eating and nutrition. This dish supports low-sodium meal plans and is ideal for busy schedules.

Serving Size: 12 oz

Ingredients

Penne Pasta, Marinara Sauce, Onions, Carrot, Celery, Garlic, Oregano, Bay Leaves, Whole Peeled Tomatoes, Heavy Cream, Vodka, Olive Oil, Canola Oil, Salt, Pepper, Chili Flakes. BEYOND BEEF; Water, Yellow Pea Protein*, Avocado Oil, Natural Flavors, Brown Rice Protein, Red Lentil Protein, 2% Or Less Of Methylcellulose, Potato Starch, Pea Starch, Apple Extract, Faba Bean Protein, Pomegranate Concentrate, Potassium Salt, Lemon Juice Concentrate, Vinegar, Spice, Vegetable Juice Color (with Beet).
*Peas Are Legumes. People With Severe Allergies To Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because Of The Possibility Of A Pea Allergy. Contains No Peanuts Or Tree Nuts.
CONTAINS: MILK

Nutrition

Serving Size: 12 oz
Servings per container: 1

Amount Per Serving	Calories	% Daily Value
Calories	450
Calories from Fat	108
Total Fat	12g	15%
Saturated Fat	4g	17%
Cholesterol	10mg	4%
Sodium	380mg	16%
Total Carbohydrates	69g	25%
Dietary Fiber	5g	19%
Sugars	7g
Protein
Potassium	340mg

Vitamin A
Calcium	4%
Vitamin C
Iron	15%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

REHEATING INSTRUCTIONS: DO NOT USE TOASTER OVENS.

Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.

MICROWAVE:

Peel back lid or slit film vent.
Place tray on plate in the microwave.
Heat for 2-3 mins until internal temperature reaches 165 degrees F.
Carefully place pasta onto a plate and serve.

CONVENTIONAL OVEN :

Preheat oven to 350 degrees F.
Peel back lid or slit film vent.
Place tray on a cookie sheet.
Heat for 20 mins or until internal temperature reaches 165 degrees F.
Carefully remove tray and place pasta onto a plate and serve.

Promptly refrigerate any unused portion.