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Chicken & Rice, Mushroom Sauce, Mozzarella Cheese, Broccoli and Carrots - Individual Meal

1 Svg

$11.00

Indulge in our comforting Chicken and Rice, generously coated in a rich Mushroom Sauce and topped with melty Mozzarella Cheese. Imagine tender chicken pieces nestled with fluffy rice, all coming together in a savory, earthy sauce that just feels like home. We've balanced these hearty flavors with vibrant, crisp broccoli florets and naturally sweet, tender carrots, creating a perfectly complete and wholesome meal. This dish offers all the warmth and satisfaction of a homemade dinner without any of the preparation. Simply heat and savor a truly delicious, balanced plate that nourishes both body and soul.

Serving Size: 12.55 oz

Ingredients

Chicken (Chicken Breast With Rib Meat, Water, Sea Salt), Carrots, Broccoli, White Rice (Water, Rice), Diced Onions, Water, Mushrooms (Mushrooms, Water, Salt, Citric Acid, and Ascorbic Acid (Vitamin C), Chicken Base (Roasted Chicken, Sugar, Autolyzed Yeast Extract, Chicken Fat, Potassium Chloride, Whey (Milk), Corn Starch, Hydrolyzed Corn Protein, Chicken Broth, Onion Powder, Contains 2% or Less of: Soybean Oil, Disodium Inosinate, Disodium Guanylate, Citric Acid, Natural Flavorings, Extractive of Turmeric and Turmeric, Xanthan Gum, Salt), H & R Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Purity Starch, Onion Powder (Dehydrated Onion), Dextrose, Garlic Powder, Carmel Color (Water, Caramel Color, Xanthan Gum, Potassium Sorbate), White Sugar, Rosemary, Thyme, Paprika, Black Pepper, Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose, Natamycin).
Contains: Wheat, Milk, Soy

Nutrition

Serving Size: 12.55 oz
Servings per container: 1

Amount Per Serving	Calories	% Daily Value
Calories	216
Calories from Fat	27
Total Fat	3g
Saturated Fat	1g
Cholesterol	28mg
Sodium	315mg
Total Carbohydrates	28g
Dietary Fiber	5g
Sugars	3g
Protein	24g
Potassium	628mg
Phosphorus	255mg

Vitamin A
Calcium	%
Vitamin C
Iron

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING DIRECTIONS:

DO NOT THAW.
Product must be cooked to an internal temperature of 165 degrees F (74 degrees C) as measured by a food thermometer in several spots.
Conventional oven temperatures greater than 350 degrees F (177 degrees C) and microwave ovens vary.
Cook time may need to be adjusted for your oven.

CONVENTIONAL OVEN (Do not prepare in a toaster oven)

Preheat oven to 350 degrees F (177 degrees C).
Lift one corner of the film lid (not the entire compartment) to vent.
Place entree on baking sheet and cook for 35-40 minutes.
Check your food to ensure it has reached 165 degrees F (74 degrees C). If not, cook an additional 5 minutes or until the food is steaming hot.
Carefully remove from oven.
Stir the contents to distribute the sauce and heat evenly.
Carefully remove film from entree. Product will be hot.
Let stand for 2 minutes before serving.

MICROWAVE OVEN (Directions Developed using 1100 Watt Microwave with Carousel)

Lift one corner of the film lid (not the entire compartment) to vent.
Place entree into microwave oven.
Cook on HIGH for 4 minutes.
Carefully pull back the film (take caution, may be HOT) and stir the contents to distribute the sauce and heat evenly.
Cook for an additional 2-3 minutes or until the food is steaming hot.
Carefully remove film from entree. Product will be hot.
Let stand for 2 minutes before serving.