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Eggplant Parmigiana and Polenta with Spinach & Roasted Peppers - Individual Meal

1 Svg

$15.00

Polenta is an Italian favorite, filling and tasty! When accompanied by Chef Francesco's famous Eggplant Parmigiana in tomato pesto sauce, it is a marriage made in heaven. Try our premade eggplant parmesan and polenta delivery!

Serving Size: 11 oz

Ingredients

Water, Eggplant, Cornmeal, Spinach, Tomato Sauce, Mozzarella Cheese, Egg, Bell Pepper, All Purpose Flour, Pesto Sauce, Parmesan Cheese, Fontina Cheese, Garlic, Canola Oil, Butter, Salt, Pepper.

Nutrition

Serving Size: 11 oz
Servings per container: 1

Amount Per Serving	Calories	% Daily Value
Calories	370
Calories from Fat
Total Fat	25g	32%
Saturated Fat	8g	39%
Cholesterol	65mg	21%
Sodium	650mg	28%
Total Carbohydrates	27g	10%
Dietary Fiber	6g	22%
Sugars	7g
Protein	13g
Potassium	580mg
Phosphorus	190mg

Vitamin A
Calcium	20%
Vitamin C
Iron	10%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Reheating Instructions DO NOT USE TOASTER OVENS

Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Promptly refrigerate any unused portion.

Microwave (Recommended Method)

Peel back lid or slit lm vent.
Place tray on plate in the microwave.
Heat for 2-3 mins until internal temperature reaches 165 degrees F.
Carefully place onto a plate and serve.

Conventional Oven

Preheat oven to 350 degrees F.
Peel back lid or slit lm vent.
Place tray on a cookie sheet
Heat for 20 mins or until internal temperature reaches 165 degrees F.
Carefully remove tray and place onto a plate and serve.

Customer Reviews

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