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BBQ Pork Rib Pattie, Cubed Sweet Potatoes, Turnips with Roots - Individual Meal

1 Svg

$11.00

Sink into the rich, smoky flavors of our BBQ Pork Rib Pattie, grilled to tender perfection and coated in a tangy, savory barbecue sauce. This satisfying main is thoughtfully paired with wholesome sides that truly complete the experience. Enjoy naturally sweet cubed sweet potatoes, their soft texture a delightful contrast. Adding an earthy, rustic touch are the tender turnips with roots, offering a unique depth of flavor. ItÃ¢â‚¬â„¢s a comforting, hearty meal, blending classic BBQ taste with nutritious garden goodness. Perfect for those nights you crave a flavorful, complete dinner without any fuss.

Serving Size: 8.3 oz

Ingredients

Pork Rib Pattie (Pork, Sauce (Water, Tomato Paste, Vinegar, Sugar, Brown Sugar, Mustard {Distilled Vinegar, Mustard Seed, Salt, Turmeric and Spices}, Salt, Worcestershire Sauce, [Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Soybean Oil, Natural Hickory Liquid Smoke, Spices), Water, Textured Soy Protein (Soy Protein Concentrate, Caramel Color), Isolated Soy Protein Concentrate, Flavorings, Sugar, Seasoning (Salt, Sugar, Torula Yeast, Caramel Color, Garlic and Onion Powder, Natural Smoke Flavor, Spices, Cellulose, Maltodextrin, Beef Extract and Citric Acid), Salt, Sodium Phosphates, Lemon Juice Concentrate), Sweet Potato, Turnips with Turnip Roots
Contains: Soy

Nutrition

Serving Size: 8.3 oz
Servings per container: 1

Amount Per Serving	Calories	% Daily Value
Calories	276
Calories from Fat	126
Total Fat	14g
Saturated Fat	4g
Cholesterol	35mg
Sodium	535mg
Total Carbohydrates	23g
Dietary Fiber	4g
Sugars	14g
Protein	17g
Potassium	582mg
Phosphorus	200mg

Vitamin A
Calcium	%
Vitamin C
Iron

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING DIRECTIONS:

DO NOT THAW.
Product must be cooked to an internal temperature of 165 degrees F (74 degrees C) as measured by a food thermometer in several spots.
Conventional oven temperatures greater than 350 degrees F (177 degrees C) and microwave ovens vary.
Cook time may need to be adjusted for your oven.

CONVENTIONAL OVEN (Do not prepare in a toaster oven)

Preheat oven to 350 degrees F (177 degrees C).
Lift one corner of the film lid (not the entire compartment) to vent.
Place entree on baking sheet and cook for 35-40 minutes.
Check your food to ensure it has reached 165 degrees F (74 degrees C). If not, cook an additional 5 minutes or until the food is steaming hot.
Carefully remove from oven.
Stir the contents to distribute the sauce and heat evenly.
Carefully remove film from entree. Product will be hot.
Let stand for 2 minutes before serving.

MICROWAVE OVEN (Directions Developed using 1100 Watt Microwave with Carousel)

Lift one corner of the film lid (not the entire compartment) to vent.
Place entree into microwave oven.
Cook on HIGH for 4 minutes.
Carefully pull back the film (take caution, may be HOT) and stir the contents to distribute the sauce and heat evenly.
Cook for an additional 2-3 minutes or until the food is steaming hot.
Carefully remove film from entree. Product will be hot.
Let stand for 2 minutes before serving.