Beef Patty Over Cheesy Chipotle Rice, Corn & Broccoli - Individual Meal

BEEF PATTY over CHEESY CHIPOTLE RICE - [BEEF PATTY - Beef, water, textured vegetable protein (soy flour, caramel color), soy protein concentrate, hydrolyzed soy protein, flavoring, salt. WHITE RICE - Cooked parboiled white rice (rice, water). CHEESE SAUCE - Water, cheese blend {cheddar cheese and blue cheese (milk, salt, cheese culture, enzymes), whey, buttermilk, salt, cream, corn syrup solids, soybean oil, lactic acid, artificial color (FD&C yellow #5 and yellow #6), disodium phosphate}, modified tapioca starch, shortening powder, non-dairy creamer, modified whey, onion and garlic powder, salt, maltodextrin, spice, disodium inosinate, mono and diglycerides, sodium caseinate, sodium citrate, carrageenan, natural flavor, autolyzed yeast, titanium dioxide (color), guar gum, xanthan gum, and calcium silicate (less than 2% to prevent caking). CHIPOTLE SAUCE - Water, sugar, tomato paste, distilled vinegar, refined soybean oil, modified corn starch, onion puree, sub4salt (sodium chloride, potassium chloride and sodium gluconate), spices including chipotle, garlic puree, ginger puree, worcestershire sauce concentrate (malic acid, molasses, dehydrated onion and garlic, food gums {arabic, guar, cellulose}, dextrose, spice extractives, and smoke flavor), xanthan gum, sodium benzoate, potassium sorbate, brown sugar, salt, onion powder, garlic powder, citric acid and caramel color. WATER.] WHOLE KERNEL CORN - [WHOLE KERNEL CORN. WATER.] BROCCOLI - [CHOPPED BROCCOLI. WATER.]
CONTAINS: SOY, MILK

Serving Size: 11.9oz
Servings per container: 1

General Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave (Recommended Method)

1. Use a knife or fork to puncture the film. Microwave on high for 4-5 minutes until heated. (If the meal was defrosted, decrease cooking time).
2. Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. Enjoy!

Conventional Oven

1. Preheat oven to 350 degrees F.
2. Place meal on baking sheet and use a knife or fork to puncture the film. Heat in oven for 15-25 minutes.
3. Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. Enjoy!