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Cheese Tortellini Pomodoro, Brussels Sprouts and Carrots - Individual Meal

1 Svg

$11.00

Enjoy a delightful Italian-inspired meal with our Cheese Tortellini Pomodoro. We've paired tender, cheese-filled tortellini with a bright, sun-ripened tomato-herb sauce that bursts with fresh flavor. This classic pasta dish finds its perfect companions in sides of roasted Brussels sprouts, adding a satisfying, earthy note, and naturally sweet, vibrant carrots. It's a comforting, complete plate that brings genuine restaurant-quality taste right to your table, effortlessly. Ideal for those evenings when you want a flavorful, wholesome dinner ready quickly, offering both great taste and balanced nutrition in every forkful.

Serving Size: 11.45 oz

Ingredients

Cheese Tortellini (Durum Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Filtered Water, Provolone (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Pasteurized Milk, Cream and Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Parmesan (Cultured Milk, Enzymes, Salt), Potato, Whole Fresh Pasteurized Eggs, Basil, Canola Oil, Turmeric Extract, Garlic, Nutmeg, Cracked Black Pepper, Marinara Sauce (Water, Tomatoes, Sugar, Refined Soybean Oil, Olive Oil, Spices, Citric Acid, Onion Powder, Garlic Powder, Sodium Benzoate and Potassium Sorbate), Brussel Sprouts, Carrots, Mozzarella Cheese (Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose, Natamycin).
Contains: Wheat, Eggs, Milk

Nutrition

Serving Size: 11.45 oz
Servings per container: 1

Amount Per Serving	Calories	% Daily Value
Calories	316
Calories from Fat	76
Total Fat	8g
Saturated Fat	4g
Cholesterol	20mg
Sodium	359mg
Total Carbohydrates	47g
Dietary Fiber	6g
Sugars	4g
Protein	17g
Potassium	493mg
Phosphorus	209mg

Vitamin A	240%
Calcium	30%
Vitamin C	100%
Iron	15%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING DIRECTIONS:

DO NOT THAW.
Product must be cooked to an internal temperature of 165 degrees F (74 degrees C) as measured by a food thermometer in several spots.
Conventional oven temperatures greater than 350 degrees F (177 degrees C) and microwave ovens vary.
Cook time may need to be adjusted for your oven.

CONVENTIONAL OVEN (Do not prepare in a toaster oven)

Preheat oven to 350 degrees F (177 degrees C).
Lift one corner of the film lid (not the entire compartment) to vent.
Place entree on baking sheet and cook for 35-40 minutes.
Check your food to ensure it has reached 165 degrees F (74 degrees C). If not, cook an additional 5 minutes or until the food is steaming hot.
Carefully remove from oven.
Stir the contents to distribute the sauce and heat evenly.
Carefully remove film from entree. Product will be hot.
Let stand for 2 minutes before serving.

MICROWAVE OVEN (Directions Developed using 1100 Watt Microwave with Carousel)

Lift one corner of the film lid (not the entire compartment) to vent.
Place entree into microwave oven.
Cook on HIGH for 4 minutes.
Carefully pull back the film (take caution, may be HOT) and stir the contents to distribute the sauce and heat evenly.
Cook for an additional 2-3 minutes or until the food is steaming hot.
Carefully remove film from entree. Product will be hot.
Let stand for 2 minutes before serving.