< Back

Cheddar Mac & Beef, Peas, Peppers, Onions and California Blend -Individual Meal

1 Svg

$11.00

Indulge in the ultimate comfort with our new Cheddar Mac & Beef, a truly satisfying meal designed to delight your taste buds. Creamy, rich cheddar macaroni and cheese is perfectly blended with savory, seasoned beef, creating a hearty foundation. To elevate this classic, we've added a colorful and nutritious medley of tender peas, sweet peppers, flavorful onions, and a vibrant California vegetable blend (broccoli, cauliflower, and carrots). This thoughtfully balanced dish delivers both robust flavor and wholesome ingredients, making it an ideal choice for a quick, comforting, and complete meal.

Serving Size: 11.8 oz

Ingredients

Cheese Sauce (Maltodextrin, Tapioca Starch, Whey, Salt, Soybean Oil, Modified Cornstarch, Canola Oil, Buttermilk*, Sugar, 2% Or Less Of Yeast Extract, Corn Syrup Solids, Extracts Of Annatto & Turmeric (Color), Cheddar Cheese (Cultured Milk, Salt, Enzymes)*, Natural Flavors, Potassium Phosphate, Sodium Caseinate, Citric Acid, BHT (Preservative), Calcium Phosphate, Mono & Diglycerides, Buttermilk Powder*, Spice, Paprika Extract (Color), Disodium Guanylate, Disodium Inosinate, Datem, Soy Lecithin, Sodium Phosphate. Macaroni (Water, Enriched Durum Semolina, (Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Peas, Diced Onion, Diced Red Peppers, California Blend (Carrots, Broccoli, Cauliflower), Beef Crumbles (Ground Beef (Not More Than 20% Fat)].
Contains: Milk, Wheat, Soy

Nutrition

Serving Size: 11.8 oz
Servings per container: 1

Amount Per Serving	Calories	% Daily Value
Calories	272
Calories from Fat	56
Total Fat	7g
Saturated Fat	2g
Cholesterol	20mg
Sodium	460mg
Total Carbohydrates	40g
Dietary Fiber	5g
Sugars
Protein	14g
Potassium	378mg
Phosphorus	209mg

Vitamin A	570%
Calcium	10%
Vitamin C	50%
Iron

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING DIRECTIONS:

DO NOT THAW.
Product must be cooked to an internal temperature of 165 degrees F (74 degrees C) as measured by a food thermometer in several spots.
Conventional oven temperatures greater than 350 degrees F (177 degrees C) and microwave ovens vary.
Cook time may need to be adjusted for your oven.

CONVENTIONAL OVEN (Do not prepare in a toaster oven)

Preheat oven to 350 degrees F (177 degrees C).
Lift one corner of the film lid (not the entire compartment) to vent.
Place entree on baking sheet and cook for 35-40 minutes.
Check your food to ensure it has reached 165 degrees F (74 degrees C). If not, cook an additional 5 minutes or until the food is steaming hot.
Carefully remove from oven.
Stir the contents to distribute the sauce and heat evenly.
Carefully remove film from entree. Product will be hot.
Let stand for 2 minutes before serving.

MICROWAVE OVEN (Directions Developed using 1100 Watt Microwave with Carousel)

Lift one corner of the film lid (not the entire compartment) to vent.
Place entree into microwave oven.
Cook on HIGH for 4 minutes.
Carefully pull back the film (take caution, may be HOT) and stir the contents to distribute the sauce and heat evenly.
Cook for an additional 2-3 minutes or until the food is steaming hot.
Carefully remove film from entree. Product will be hot.
Let stand for 2 minutes before serving.