Pork Patty and Rice with Roasted Garlic Gravy and Succotash Carrots - Individual Meal

PORK PATTY and RICE with ROASTED GARLIC GRAVY - [FULLY COOKED CHOP-SHAPED PORK PATTIE-Pork, water, textured vegetable protein (soy flour, caramel color), soy fines (soybeans), soy protein concentrate (dextrose, maltodextrin, corn starch, grill flavor [from sunflower oil], citric acid), salt, seasoning (hydrolyzed soy protein, modified corn starch, sodium phosphates, salt, dextrose yeast extract), caramel color. BROWN RICE-Long grain parboiled brown rice. WATER. GUM BLEND - Water, guar gum, locust bean gum and xantham gum. BROWN GRAVY MIX- Modified corn starch, modified whey, maltodextrin, beef extract (beef stock, natural flavor, hydrolyzed soy, corn and wheat protein, autolyzed yeast, disodium inosinate, and disodium guanylate), natural and artificial beef flavor (rendered beef fat, soy and wheat protein, natural and artificial flavors and salt), salt, onion and garlic powder, dextrose, soybean oil, caramel color, sugar, yeast extract, lecithin powder, spices, citric acid, guar gum and xantham gum. ROASTED GARLIC POWDER- Garlic.]SUCCOTASH -[Cut corn and baby lima bean blend. WATER.]CARROTS -[CARROTS. WATER.]

Serving Size:
Servings per container: 1

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave

Slit film over each compartment. Microwave on high 6 minutes. Carefully remove product and let stand 2 minutes.

Conventional Oven

Slit film over each compartment. Bake at 350 F for 25 minutes. Carefully remove product.