Macaroni & Cheese with Stewed Tomatoes & Bean Blend - Individual Meal

MACARONI & CHEESE - [ELBOW MACARONI - Semolina, durum flour, niacin, ferrous sulfate, (iron) thiamine mononitrate, riboflavin, folic acid. Processed in a facility that uses egg. CHEESE SAUCE - Water, cheese blend {cheddar cheese and blue cheese (milk, salt, cheese culture, enzymes), whey, buttermilk, salt, cream, corn syrup solids, soybean oil, lactic acid, artificial color (FD&C yellow #5 and yellow #6), disodium phosphate}, modified tapioca starch, non-dairy creamer (palm oil, corn syrup solids, sodium caseinate, mono-and diglycerides, sodium silicoaluminate, dipotassium phosphate), modified whey, onion and garlic powder, salt, maltodextrin, spice, disodium inosinate, mono and diglycerides, sodium caseinate, sodium citrate, carrageenen, natural flavor, autolyzed yeast, titanium dioxide (color), guar gum, xanthan gum and calcium silicate (less than 2% to prevent caking). SHREDDED CHEDDAR CHEESE - Pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color (if colored), corn starch (anti-caking agents). BLACK PEPPER.] STEWED TOMATOES - [DICED TOMATOES-Vine-ripened tomatoes, tomato juice, less than 2% of: calcium chloride, citric acid. DICED CELERY. DICED ONIONS. DICED GREEN PEPPERS. GUM BLEND THICKENER - Water, guar gum, locust bean gum and xanthan gum. GRANULATED SUGAR. ITALIAN SEASONING- Marjoram, thyme, rosemary, savory, sage, oregano and basil.] BEAN BLEND with PEPPERS - [Kidney Beans, garbanzo beans, red peppers. WATER.]
CONTAINS: WHEAT, MILK

Serving Size: 15.2 oz
Servings per container: 1

General Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave (Recommended Method)

1. Use a knife or fork to puncture the film. Microwave on HIGH for 9 minutes until heated. If the meal was defrosted, reduce cooking time.
2. Carefully remove product and let sit 2 minutes

Conventional Oven

1. Preheat oven to 350 degrees F.
2. Place meal on baking sheet. Slit film over each compartment. Heat in oven for 25 minutes.
3. Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. Enjoy!