Salisbury Steak with Red Skin Potatoes & Mixed Vegetables - Individual Meal

Salisbury Steak with Red Skin Potatoes & Mixed Vegetables - Individual Meal

1 Svg $10.50

Salisbury steak with red skin potatoes and mixed vegetables. Try our frozen Salisbury steak dinner delivery today!

Serving Size: 10.12 oz

Ingredients

SALISBURY STEAK - [CHARBROILED SALISBURY STEAK - Beef, water, textured vegetable protein (soy protein (soy flour, caramel color), toasted wheat crumbs (wheat flour, salt, torula yeast, may contain sodium phosphate, potassium phosphate, flavorings), dark corn syrup (corn syrup, molasses, salt, sodium benzoate), dehydrated chopped onion, seasoning (salt, onion powder, natural flavors [contains torula yeast], dextrose, mustard). WATER. BROWN GRAVY MIX - Modified corn starch, modified whey, maltodextrin, beef extract (beef stock, natural flavor, hydrolyzed soy, corn and wheat protein, autolyzed yeast, disodium inosonate and disodium guanaylate), natural and artificial beef flavor (rendered beef fat, hydrolyzed beef fat, hydrolyzed corn gluten, soy and wheat protein, natural and artificial flavors and salt), salt, onion and garlic powder, dextrose, soybean oil, caramel color, sugar, yeast extract, lecithin powder, spices, citric acid, guar gum and xanthan gum.] POTATOES - [DICED POTATOES - Red potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.] MIXED VEGETABLES - [MIXED VEGETABLES - Green peas, green beans, carrots, and cut corn. WATER.]
CONTAINS: WHEAT, MILK, SOY

Nutrition

Serving Size: 10.12 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 280  
Calories from Fat 100  
Total Fat 11g 15%
Saturated Fat 4g 21%
Cholesterol 50mg 16%
Sodium 340mg 15%
Total Carbohydrates 28g 10%
Dietary Fiber 4g 15%
Sugars 5g
Protein 17g
Potassium 574mg
Phosphorus 243mg
Vitamin A 60%
Calcium 6%
Vitamin C 25%
Iron 15%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave (Recommended Method)

Slit film over each compartment. Microwave on high 5 minutes. Carefully remove product and let stand 2 minutes.

Conventional Oven

Slit film over each compartment. Bake at 350 F for 25 minutes. Carefully remove product.

Customer Reviews

Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
09/30/2022
Liked this meal a lot. One of my favorites but cannot catch it in stock to reorder. Am keeping my fingers crossed to get more sooner than later. Jolaine M
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
08/25/2022
Loved this meal! Cant wait to order more.. i did use some mrs.Dash instead of salt. Cathy S
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
08/23/2022
I did not like the texture of the Salisbury steak. It seemed over cooked. The vegetables were good. LORI G