Baby Clams With Linguini Marinara
Close your eyes and imagine yourself in a cabin by the sea as our linguini with marinara clam sauce heats. The aroma will take you there!
Our handmade frozen linguini pasta dinner is enveloped in a tomato, white wine, garlic and clam sauce. Scattered with fresh parsley, this healthy dish is satisfying and ocean fresh!
Ingredients
CONTAINS: Shellfish, Wheat
Nutrition
Serving Size: 10 oz
Servings per container: 1
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 290 | |
Calories from Fat | ||
Total Fat | 6g | 8% |
Saturated Fat | 0g | 0% |
Cholesterol | 0mg | 0% |
Sodium | 1180mg | 51% |
Total Carbohydrates | 53g | 19% |
Dietary Fiber | 6g | 21% |
Sugars | 11g | |
Protein | 9g | |
Potassium | 630mg |
Vitamin A | 10% |
---|---|
Calcium | 4% |
Vitamin C | 25% |
Iron | 10% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
General Instructions
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Oven
- Preheat oven to 350 F.
- Remove plastic packaging from paper tray.
- Cover paper tray with foil and place in oven.
- Heat for 15-20 mins or until warm, stirring periodically.
- Carefully place pasta onto a plate and serve.
Microwave
- Remove plastic packaging from paper tray.
- Place tray on a plate in the microwave for heating.
- Heat for 2-3 minutes or until hot.
- Carefully place pasta onto a plate and serve.
Customer Reviews
Delicious! Clams and their flavor comes through the delicate sauce. Pasta perfectly done. I only give it 4 stars because I found a few clamshell chips, but it didnât spoil the dish. Will definitely reorder. Highly recommend. Lise C
We were disappointed with this dish. Cooked according to instructions and the noodles are crispy and hard. Just three little clams. Carol W
Clams were flavorful but tough . Short on clams. Beth Y