This thin pancake is filled with delicious soft cheese mixed with sugar and a hint of vanilla. The result is a melt in your mouth flavor that will keep you coming back for more. Blintzes make a great breakfast dish, and of course a wonderful dessert! Order online and get frozen cheese blintz crepes delivered to your door.Serving Size: 2.2 oz
CONTAINS: MILK, EGG, WHEAT, SOY.
Serving Size: 2.19 oz
Servings per container: 6
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||55|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
If frozen, THAW before preparing. DO NOT RE-FREEZE. Overcooking decreases quality. Cook thoroughly, for food safety and quality heat to internal temp. of 165ÂºF. Heating may vary depending on appliances.
For Best Results
Preheat skillet. Add 3 tbsp. of oil or butter and heat. Place blintzes in skillet, do not overcrowd. Cook on low heat for 2-4 minutes on each side, until golden brown.
Preheat oven to 350 F. Brush blintzes with oil/butter and place on a greased baking sheet. Place baking sheet in the middle rack of the oven and bake approx. 10 minutes.
No taste. It would be nice if in your instructions you could suggest accompaniments for them Karen M
Finally had an opportunity to try these. I didn't care for these as much as the blueberry. But it could be that I'm not preparing them right Barbara L