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Chicken and Artichoke

2 Svg	$27.99
4 Svg	$53.99

Tender Breast of chicken wrapped around a filling of two kinds of cheese, cream and artichokes flavored with herbs and spices. Cut the chicken open and the creamy goodness spills out, making every bite a luscious and delicious experience. Don't miss this one! Try our artichoke and spinach stuffed chicken breast delivery. (Product shown with extra vegetables added.)

Serving Size: 8 oz

Ingredients

Chicken breast, whole milk, artichokes, spinach, heavy cream, sour cream (cultured and Pasteurized grade A cream and milk, nonfat milk solids, modified food starch, carob bean gum, carrageenan, potassium chloride, dextrose and coagulator), onions, Romano cheese (made from sheep’s milk, cheese cultures, salt, enzymes), Asiago cheese (cultured milk, enzymes, salt), modified food starch, chicken base (chicken meat including natural chicken juices, salt hydrolyzed soy and corn protein, sugar, flavoring, potato flour, autolyzed yeast extract, carrot powder, turmeric), grade AA butter (cream, salt, annatto [color]), lemon juice, salt, garlic, spices.
CONTAINS: Milk, soy.

Nutrition

Serving Size: 8 oz
Servings per container: 1

Amount Per Serving	Calories	% Daily Value
Calories	368
Calories from Fat	103
Total Fat	11g	17%
Saturated Fat	5g	21%
Cholesterol	162mg	53%
Sodium	349mg	18%
Total Carbohydrates	7g	2%
Dietary Fiber	1g	2%
Sugars	1g
Protein	56g

Vitamin A	46%
Calcium	13%
Vitamin C	17%
Iron	25%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Oven

Remove packaging and place frozen breasts on non-stick baking sheet, brush with olive oil, season with salt and pepper.
Bake 35 minutes in preheated 375 degree F oven. Check product temperature with meat temperature probe inserted in center of product. For food safety, internal temperature must reach 165 F.
This product can be defrosted in the refrigerator before cooking. If defrosted, just reduce cooking time by ten minutes. Refrigerate leftovers promptly.

Customer Reviews

05/02/2022

Stuffing is good but the chicken is dry and tasteless. I'll try breading it and frying it next time. Maybe that will help Norma G

06/09/2021

One of my favorites. Turns out well every time. I usually add a veggie or salad. Laurine P

05/26/2021

good Ida T