
Eggplant Parmigiana and Polenta with Spinach & Roasted Peppers - Individual Meal
Polenta is an Italian favorite, filling and tasty! When accompanied by Chef Francesco's famous Eggplant Parmigiana in tomato pesto sauce, it is a marriage made in heaven. Try our premade eggplant parmesan and polenta delivery!
Serving Size: 11 ozIngredients
CONTAINS: DAIRY, EGGS, WHEAT
Nutrition
Serving Size: 11 oz
Servings per container: 1
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 350 | |
Calories from Fat | 200 | |
Total Fat | 23g | 29% |
Saturated Fat | 7g | 35% |
Cholesterol | 60mg | 20% |
Sodium | 560mg | 24% |
Total Carbohydrates | 24g | 9% |
Dietary Fiber | 7g | 23% |
Sugars | 6g | |
Protein | 12g | |
Potassium | 530mg | |
Phosphorus | 220mg |
Vitamin A | 19% |
---|---|
Calcium | 19% |
Vitamin C | 22% |
Iron | 12% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
Reheating Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!
Microwave (Recommended Method)
- No need to puncture film.
- Microwave on HIGH for 4 -5 minutes or until heated through
- Carefully remove film and serve.
Oven
- No need to puncture film.
- Heat in 350 degree oven for 25-30 minutes, or until internal temperature reaches 165 degrees.
Customer Reviews
Very delicious! A favorite of mine. Edward J
My favorite Charlotte J
Tasty and healthy Jack P