Chicken Ana Luisa
A blend of imported gourmet cheeses in a rich cream sauce, delicate pieces of artichoke and pieces of ham make up the heart of this classic Stuffed Chicken Ana Luisa. Fresh chicken breast with a rich filling, easy to prepare...what more could one ask for? This entree has something for everyone, and is sure to impress even the most discriminating foodie. Oh, and it can be ready to serve after 45 minutes of baking. No mess, no hassle, perfect! (Product shown with asparagus added.)Serving Size: 8 oz.
WeightWatchers Smartpoints: 12
Serving Size: 8oz
Servings per container: 1
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||190|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Remove packaging and place frozen breasts on non-stick baking sheet, brush with olive oil, season with salt and pepper. Bake 35 minutes in preheated 375° oven. Check product temperature with meat temperature probe inserted in center of product. For food safety, internal temperature must reach 165° F. This product can be defrosted in the refrigerator before cooking. If defrosted, just reduce cooking time by ten minutes. Refrigerate leftovers promptly.
Avg rating: based on 174 rating(s).
|Too much work. Had to cook raw chicken in my toaster-oven. The mix of chicken and ham is NOT very good. The sauce is good.|
|Joe K. (07/18/2018)|
|Good, but chicken a bit stringy.|
|JANITA E. (07/11/2018)|
|My husband really loved this. I was kind of surprised that it came uncooked and we had to bake it, but it was easy enough to do. One of his favorites!|
|Terry M. (04/16/2018)|