
Rosemary Potatoes
A classic side dish! Rosemary, when roasted with red potatoes and a good olive oil, steps up to the plate with flavor- your family will rave! Simple flavors that pack a punch. Order now and get delicious rosemary potatoes delivered to your door!
Serving Size: 6 ozIngredients
Nutrition
Nutrition Facts |
||
2 servings per container | ||
Serving size | 6 oz | |
Calories |
Per serving220 |
Per Container |
% DV* | % DV* | |
Total Fat |
13g
16%
|
|
Saturated Fat |
2g
9%
|
|
TransFat | 0g | |
Cholesterol |
0mg
0%
|
|
Sodium |
95mg
4%
|
|
Total Carb | 25g 9% |
|
Dietary Fiber |
3g
10%
|
|
Total Sugars | 2g |
|
incl. Additional Sugars |
0g
0%
|
|
Protein | 3g |
|
Vitamin D | 0mcg 0% |
|
Calcium | 20mg 0% |
|
Iron | 1mg 8% |
|
Potassium | 720mg 15% |
|
Phosphorus |
Heating Instructions
General Instructions
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Oven
- Preheat oven to 350 F.
- Remove plastic packaging from paper tray.
- Cover paper tray with foil.
- Heat for 15 -20 mins or until crispy if desired.
- Carefully place potatoes onto a plate and serve.
Microwave
- Remove plastic packaging from paper tray.
- Place tray on a plate in the microwave for heating.
- Heat for 2-3 minutes or until hot, stirring periodically.
- Carefully place potatoes onto a plate and serve.
Customer Reviews
Excellent! Cheryl C
Loved them Charity C
Need a little more seasoning otherwise they were good. Cassandra B