This classic French bread is made from simple ingredients. According to Wikipedia, French food laws define bread as a product containing only water, flour, yeast, and salt, and that's what ours is made of. This typical French bread recipe is a thick crusted bread with air bubbles on the inside. The secret to the crisp crust is steaming the oven, which makes for a tender crumb and a thick crisp crust.Serving Size: 3 oz.
WeightWatchers Smartpoints: 10
Serving Size: 3oz
Servings per container: 2
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||0|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
No Reheating Required
Remove plastic packaging. Let the bread thaw, then serve and enjoy!
Avg rating: based on 43 rating(s).
|Slice the loaf up and 10 seconds in the micro and the result is soft and fluffy on the inside--very delicious!|
|RHONDA C. (03/13/2020)|
|Like the whole grain rolls, the bread was very good tasting. Dunked it in the soup I was having and it made a great meal.|
|Mary Ellen K. (11/06/2019)|
|The bread was good but a small, maybe half baguette for $2.99 was not even close to a good deal.|
|Heidi K. (06/13/2018)|