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Homestyle Meatloaf with Red Skin Potatoes & Winter Blend Vegetables - Individual Meal

Homestyle Meatloaf with Red Skin Potatoes & Winter Blend Vegetables - Individual Meal

1 Svg $12.00

A slice of tender meatloaf in tomato sauce, along with two hearty sides. Try our frozen meatloaf meal delivery today!

Serving Size: 10.85 oz.
WeightWatchers Smartpoints: 12

Ingredients

HOMESTYLE MEATLOAF - [MEATLOAF SLICE - Beef, textured vegetable protein (soy flour, caramel color), water, onions, soy protein concentrate, ketchup (tomato concentrate, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring), green peppers, flavoring, hydrolyzed soy protein, salt, parsley. TOMATO SAUCE - Tomato puree (water, tomato paste), water, less than 2% of: salt, citric acid, onion powder, garlic powder, red pepper. DICED TOMATOES - Vine ripened tomatoes, tomato juice, less than 2% of: salt, citric acid, calcium chloride. DICED ONIONS. DICED GREEN PEPPERS.] POTATOES - [DICED POTATOES - Diced red skin potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.] WINTER BLEND VEGETABLES - [WINTER BLEND VEGETABLES - Diced carrots, cut corn, green peas, broccoli, cauliflower. WATER.]
CONTAINS: SOY

Nutrition

Serving Size: 10.85oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 310  
Calories from Fat 120  
Total Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 55mg 19%
Sodium 520mg 222%
Total Carbohydrates 26g 9%
Dietary Fiber 6g 23%
Sugars 6g
Protein 23g
Potassium 963mg
Phosphorus 242mg
Vitamin A 40%
Calcium 8%
Vitamin C 70%
Iron 20%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave (Recommended Method)

  1. Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
  2. Leave film on meal for 1 minute after cook time.

Conventional Oven

  1. Preheat oven to 350 degrees F.
  2. Place meal on baking sheet. Slit film over each compartment. Heat in oven for 25 minutes.
  3. Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. Enjoy!

Customer Reviews

Customer Feedback
Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 38 rating(s).
Fair. Do not care for the potatoes.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic William N.   (12/11/2019)
good
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Jeffrey S.   (11/07/2019)
Pretty good. I liked the meatloaf & veggies. There wasn't enough sauce on the meat & the sauce was a little watery, but the flavor was quite good! Too much water in the taters & the veg, but I like the freshness of your veg & I'd rather drain a nicely cooked veggie than have it cooked dry & get tough.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Tori A.   (11/01/2019)