Homestyle Meatloaf with Red Skin Potatoes & Winter Blend Vegetables - Individual Meal
A slice of tender meatloaf in tomato sauce, along with two hearty sides.
Serving Size: 10.85 oz.WeightWatchers Smartpoints: 2
Ingredients
HOMESTYLE MEATLOAF - [MEATLOAF SLICE - Beef, textured vegetable protein (soy flour, caramel color), water, onions, soy protein concentrate, ketchup (tomato concentrate, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring), green peppers, flavoring, hydrolyzed soy protein, salt, parsley. TOMATO SAUCE - Tomato puree (water, tomato paste), water, less than 2% of: salt, citric acid, onion powder, garlic powder, red pepper. DICED TOMATOES - Vine ripened tomatoes, tomato juice, less than 2% of: salt, citric acid, calcium chloride. DICED ONIONS. DICED GREEN PEPPERS.] POTATOES - [DICED POTATOES - Diced red skin potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.] WINTER BLEND VEGETABLES - [WINTER BLEND VEGETABLES - Diced carrots, cut corn, green peas, broccoli, cauliflower. WATER.]
CONTAINS: SOY
CONTAINS: SOY
Nutrition
Serving Size: 10.85oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 310 | |
| Calories from Fat | 120 | |
| Total Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 55mg | 19% |
| Sodium | 520mg | 222% |
| Total Carbohydrates | 26g | 9% |
| Dietary Fiber | 6g | 23% |
| Sugars | 6g | |
| Protein | 123g | |
| Potassium | 963mg | |
| Phosphorus | 242mg |
| Vitamin A | 40% |
|---|---|
| Calcium | 8% |
| Vitamin C | 70% |
| Iron | 20% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
General Instructions
KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!
Microwave (Recommended Method)
- Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
- Leave film on meal for 1 minute after cook time.
Conventional Oven
- Preheat oven to 350 degrees F.
- Place meal on baking sheet. Slit film over each compartment. Heat in oven for 25 minutes.
- Leave film on meal for 1 minute after cooking time, then carefully peel back, avoiding escaping steam. Enjoy!
Customer Reviews
Customer Feedback |
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Avg rating:   based on 31 rating(s).
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| feels like home | |
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Renee R. (09/12/2019) |
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| very good | |
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Lorraine R. (07/23/2019) |
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| Great taste. | |
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John B. (04/26/2019) |
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