Sauerkraut Pierogi

Sauerkraut Pierogi

2 Svg $9.49
4 Svg $18.49

Serve your family the hearty flavor of sauerkraut pierogi, alongside some bacon and sour cream. They'll love the flavor!

Serving Size: 3 oz.
WeightWatchers Smartpoints: 8

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sauerkraut (Cabbage, Water, Salt, Less than 1/10 of 1% of Sodium Benzoate and 1/50 of 1% Sodium Bisulfate added for color retention), Water, Onion, Soybean Oil, Whole Eggs, Egg Whites, Cracker Meal (Wheat), Vegetable Seasoning (Salt, Sugar, Dehydrated Vegetables [Parsley, Celery, Garlic, Onion], Spices, Herbs), Salt, Potato Starch, Wheat Gluten, Pepper, Rice Flour.
CONTAINS: EGG, WHEAT, SOY.

Nutrition

Serving Size: 3oz
Servings per container: 4.5

Amount Per Serving Calories % Daily Value
Calories 160  
Calories from Fat 20  
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 5mg 2%
Sodium 570mg 25%
Total Carbohydrates 31g 11%
Dietary Fiber 2g 7%
Sugars 1g
Protein 5g
Vitamin A %
Calcium 0%
Vitamin C
Iron 15%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Preparation

If frozen, THAW before preparing. DO NOT RE-FREEZE. Overcooking decreases quality. Cook thoroughly, for food safety and quality heat to internal temp. of 165ºF. Heating may vary depending on appliances.

For Best Results

Preheat skillet. Add 3 tbsp. of oil/butter and heat. Place Pierogi in skillet, do not overcrowd. Cook on low heat for 6 minutes, then 2 minutes on medium heat. Turn occasionally until golden brown.

Boil

Heat 1 qt of water in pot to slow boil. Carefully place Pierogi in boiling water, uncovered for 2-3 minutes or until they rise to the top, stir occasionally. Drain.

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