This thin pancake is filled with delicious soft cheese mixed with sugar and a hint of vanilla. The result is a melt in your mouth flavor that will keep you coming back for more. Blintzes make a great breakfast dish, and of course a wonderful dessert! Order online and get frozen cheese blintz crepes delivered to your door.Serving Size: 2.2 oz
CONTAINS: MILK, EGG, WHEAT, SOY.
Serving Size: 2.19 oz
Servings per container: 6
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||55|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
If frozen, THAW before preparing. DO NOT RE-FREEZE. Overcooking decreases quality. Cook thoroughly, for food safety and quality heat to internal temp. of 165ºF. Heating may vary depending on appliances.
For Best Results
Preheat skillet. Add 3 tbsp. of oil or butter and heat. Place blintzes in skillet, do not overcrowd. Cook on low heat for 2-4 minutes on each side, until golden brown.
Preheat oven to 350ºF. Brush blintzes with oil/butter and place on a greased baking sheet. Place baking sheet in the middle rack of the oven and bake approx. 10 minutes.
Good enough to stand alone, but even better with a drizzle of raspberry, strawberry or cherry jam. Fresh fruit also pairs well with these. Roxanne A
They were good but I was never a big fan of Blintzes in the first place. If you like blintzes though you'll like these. Stephen T
A really good basic cheese blintz to be doctored anyway you want. I love mine with sour cream and strawberry jam. Susan L J