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Cheese Blintz

2 Svg	$10.99
4 Svg	$20.99

This thin pancake is filled with delicious soft cheese mixed with sugar and a hint of vanilla. The result is a melt in your mouth flavor that will keep you coming back for more. Blintzes make a great breakfast dish, and of course a wonderful dessert! Order online and get frozen cheese blintz crepes delivered to your door.

Serving Size: 2.2 oz

Ingredients

Baker's Cheese (Culture Skim Milk, Milk Proteins, Rennet), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Whole Eggs, Low Fat Milk, Sugar, Soybean Oil, Potato Starch, Egg Whites, Vanilla (Water, Alcohol [35%], Vanilla Bean Extractives), Salt.
CONTAINS: MILK, EGG, WHEAT, SOY.

Nutrition

Serving Size: 2.19 oz
Servings per container: 6

Amount Per Serving	Calories	% Daily Value
Calories	150
Calories from Fat	55
Total Fat	6g	8%
Saturated Fat	2g	10%
Cholesterol	30mg	10%
Sodium	25mg	1%
Total Carbohydrates	18g	7%
Dietary Fiber	0g	0%
Sugars	6g
Protein	6g

Vitamin A
Calcium	2%
Vitamin C
Iron	4%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Preparation

If frozen, THAW before preparing. DO NOT RE-FREEZE. Overcooking decreases quality. Cook thoroughly, for food safety and quality heat to internal temp. of 165ÂºF. Heating may vary depending on appliances.

For Best Results

Preheat skillet. Add 3 tbsp. of oil or butter and heat. Place blintzes in skillet, do not overcrowd. Cook on low heat for 2-4 minutes on each side, until golden brown.

Oven

Preheat oven to 350 F. Brush blintzes with oil/butter and place on a greased baking sheet. Place baking sheet in the middle rack of the oven and bake approx. 10 minutes.

Customer Reviews

08/30/2023

No taste. It would be nice if in your instructions you could suggest accompaniments for them Karen M

03/07/2023

Finally had an opportunity to try these. I didn't care for these as much as the blueberry. But it could be that I'm not preparing them right Barbara L