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Panna Cotta - Our Signature Dessert!
Panna cotta, an Italian phrase which literally translates to "cooked cream" refers to a creamy, gelatin set Italian dessert from the Northern Italian region of Piedmont. Treat yourself to our gourmet panna cotta dessert delivery! (Product shown with raspberries & garnish added.)
Serving Size: 4 ozIngredients
Heavy Cream, Sugar, Raspberry, Vanilla Extract, Clear Gelatin, Salt
CONTAINS: MILK
CONTAINS: MILK
Nutrition
Nutrition Facts |
||
| 1 servings per container | ||
| Serving size | 4 oz | |
Calories |
Per serving340 |
Per Container |
| % DV* | % DV* | |
| Total Fat |
29g
37%
|
|
| Saturated Fat |
18g
92%
|
|
| TransFat | 1g | |
| Cholesterol |
90mg
30%
|
|
| Sodium |
90mg
4%
|
|
| Total Carb | 19g 7% |
|
| Dietary Fiber |
0g
0%
|
|
| Total Sugars | 16g |
|
| incl. Additional Sugars |
13g
27%
|
|
| Protein | 4g |
|
| Vitamin D | 1mcg 6% |
|
| Calcium | 50mg 4% |
|
| Iron | 0mg 0% |
|
| Potassium | 80mg 6% |
|
| Phosphorus | ||
Heating Instructions
No heating required
Prepare product from partially frozen state for best results.
Remove container from freezer one hour prior to eating for best results. (May be kept in refrigerator for up to three days if defrosted.) Take top of container off and run a knife around inside of metal container. Turn container over onto plate and remove container.
Customer Reviews
06/08/2023
Delicious!!!!! Barbara L
05/28/2023
No wonder this is a signature dessert. It is so creamy, tasty, and satisfying, Diana E
05/14/2023
This Panna Cotta is great. I have one small comment in that I would like a plain Panna Cotta that I can use the topping of my choice. I am not very fond of raspberrys so I usually try to remove as much of the raspberry sauce as I can. I usually replace this with cherry pie filling. I will be ordering more . Jackie S
