
Provencal Beef Stew with Lyonnaise Potatoes & Herbed Baby Carrots - Individual Meal
Heartwarming Provencal Beef Stew, a culinary masterpiece that transports you to the rustic charm of Southern France. Succulent chunks of beef, slow-cooked to perfection in a medley of aromatic herbs and rich broth, create a symphony of savory flavors. Accompanied by decadent Lyonnaise Potatoes, crisp on the outside and tender within, and Herbed Baby Carrots, this meal is a celebration of textures and tastes.
Serving Size: 12 ozIngredients
CONTAINS:Soy.
Nutrition
Serving Size: 12 oz
Servings per container: 1
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 500 | |
Calories from Fat | 261 | |
Total Fat | 29g | 37% |
Saturated Fat | 11g | 55% |
Cholesterol | 65mg | 22% |
Sodium | 1720mg | 75% |
Total Carbohydrates | 44g | 16% |
Dietary Fiber | 5g | 18% |
Sugars | 16g | |
Protein | 17g | |
Potassium | 365mg |
Vitamin A | |
---|---|
Calcium | 4% |
Vitamin C | |
Iron | 15% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
COOKING INSTRUCTIONS:
Do not remove film overwrap prior to heating. Adjust timing and setting based on experience with your appliances. Times are based on cooking product from a frozen state. Cook until a minimum internal temperature of 165 F is reached. Important: use caution when removing film seal from dish as there will be steam released from packaging.
To Oven Bake:
Preheat oven to 350 F. Place sealed meal onto a flat baking tray. Cook frozen meal for approximately 35 minutes.
To Microwave (1100 WATT):
Pierce film. Heat frozen meal on HIGH for 5 minutes. Let stand for 2 minutes prior to handling dish.
Customer Reviews
Carrots were mushy then got hard to chew. Meat was good, but so little of it. One nice size piece, but after that, all shredded pieces. Donna McGrath D
Did not care for the pot pie Arthur E
My wife: ok. Me: no. Melvin K