< Back

Provencal Beef Stew with Lyonnaise Potatoes & Herbed Baby Carrots - Individual Meal

1 Svg

$15.00

Heartwarming Provencal Beef Stew, a culinary masterpiece that transports you to the rustic charm of Southern France. Succulent chunks of beef, slow-cooked to perfection in a medley of aromatic herbs and rich broth, create a symphony of savory flavors. Accompanied by decadent Lyonnaise Potatoes, crisp on the outside and tender within, and Herbed Baby Carrots, this meal is a celebration of textures and tastes.

Serving Size: 12 oz

Ingredients

Beef, Carrots, Potatoes, Water, Onions, Honey, Celery, Seasoning Base (dextrose, corn starch, salt, dehydrated vegetables [celery, potatoes, carrots], hydrogen- ated vegetable shortening [soy, corn or canola oil], garlic & spices), Margarine (soybean oil, palm oil & palm kernel oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate [preservative], artificial butter flavor, beta carotene, vitamin A palmitate), Tomato Paste (tomato paste, citric acid), Extra Virgin Olive Oil, Modified Food Starch, Salt, Garlic, Lemon Juice from concentrate (water, concentrated lemon juice, sodium benzoate, sodium metabisulfite and sodium sulfite [preservatives], lemon oil), Spices, Garlic Powder, Caramel Color.
CONTAINS:Soy.

Nutrition

Serving Size: 12 oz
Servings per container: 1

Amount Per Serving	Calories	% Daily Value
Calories	500
Calories from Fat	261
Total Fat	29g	37%
Saturated Fat	11g	55%
Cholesterol	65mg	22%
Sodium	1720mg	75%
Total Carbohydrates	44g	16%
Dietary Fiber	5g	18%
Sugars	16g
Protein	17g
Potassium	365mg

Vitamin A
Calcium	4%
Vitamin C
Iron	15%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

COOKING INSTRUCTIONS:

Do not remove film overwrap prior to heating. Adjust timing and setting based on experience with your appliances. Times are based on cooking product from a frozen state. Cook until a minimum internal temperature of 165 F is reached. Important: use caution when removing film seal from dish as there will be steam released from packaging.

To Oven Bake:

Preheat oven to 350 F. Place sealed meal onto a flat baking tray. Cook frozen meal for approximately 35 minutes.

To Microwave (1100 WATT):

Pierce film. Heat frozen meal on HIGH for 5 minutes. Let stand for 2 minutes prior to handling dish.

Customer Reviews

07/09/2025

Carrots were mushy then got hard to chew. Meat was good, but so little of it. One nice size piece, but after that, all shredded pieces. Donna McGrath D

05/09/2025

Did not care for the pot pie Arthur E

04/16/2025

My wife: ok. Me: no. Melvin K