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Frittata with Roasted Red Potatoes
Experience culinary perfection with our delectable premade frozen microwave Frittata, accompanied by a side of roasted red potatoes. Wholesome eggs, cheese blend, and vibrant vegetables meld in the frittata, while crispy red potatoes seasoned with rosemary and black pepper complete the feast. A harmonious symphony of flavors to savor.
Serving Size: 11 ozIngredients
Nutrition
Serving Size: 11 oz
Servings per container: 1
| Amount Per Serving | Calories | % Daily Value |
|---|---|---|
| Calories | 350 | |
| Calories from Fat | ||
| Total Fat | 18g | 23% |
| Saturated Fat | 7g | 34% |
| Cholesterol | 485mg | 162% |
| Sodium | 720mg | 31% |
| Total Carbohydrates | 23g | 8% |
| Dietary Fiber | 3g | 10% |
| Sugars | 4g | |
| Protein | 25g | |
| Potassium | 820mg |
| Vitamin A | |
|---|---|
| Calcium | 30% |
| Vitamin C | |
| Iron | 20% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
REHEATING INSTRUCTIONS:
*DO NOT USE TOASTER OVENS.*
Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Promptly refrigerate any unused portion.
MICROWAVE:
- Peel back lid or slit film vent.
- Place tray on plate in the microwave.
- Heat for 3-5 mins until internal temperature reaches 165 degrees F.
- Carefully place onto a plate and serve.
CONVENTIONAL OVEN:
- Preheat oven to 350 degrees F.
- Peel back lid or slit film vent.
- Place tray on a cookie sheet
- Heat for 30 mins or until internal temperature reaches 165 degrees.
- Carefully remove tray and place onto a plate and serve.
Customer Reviews
Will I order again? No, too many peppers. JoAnne B
Quite nice. Suzanne M
Good. Waldo J
