NY Strip Shaped Beef Patty with Horseradish Sauce with Red Skin Potatoes and Brussels Sprouts - Individual Meal

NY Strip Shaped Beef Patty with Horseradish Sauce with Red Skin Potatoes and Brussels Sprouts - Individual Meal

1 Svg $11.00

A shaped beef patty with tangy horseradish sauce is accompanied by red skin potatoes and Brussels sprouts.

Serving Size: 9.52 oz

Ingredients

NEW YORK STRIP SHAPED BEEF PATTY with HORSERADISH SAUCE - [FULLY COOKED and CHARBROILED BEEF PATTIE, NY STRIP SHAPE - Beef, water, textured vegetable protein (soy flour, caramel color), soy fines (soybeans), soy protein concentrate, seasoning (dextrose, maltodextrin, corn starch, salt, grill flavor [from sunflower oil], citric acid), salt, seasoning (hydrolyzed soy protein, modified corn starch, sodium phosphates, salt, dextrose, yeast extract), caramel color. WATER. BROWN GRAVY MIX- Modified corn starch, modified whey, maltodextrin, beef extract (beef stock, natural flavor, hydrolyzed soy, corn and wheat protein, autolyzed yeast, disodium inosinate, and disodium guanylate), natural and artificial beef flavor (rendered beef fat, soy and wheat protein, natural and artificial flavors and salt), salt, onion and garlic powder, dextrose, soybean oil, caramel color, sugar, yeast extract, lecithin powder, spices, citric acid, guar gum and xantham gum. POWDER HORSERADISH-Horseradish. POTATOES -[Diced red skin potatoes. Sodium acid pyrophosphates (SAPP) may be used to retain natural color. WATER.] BRUSSELS SPROUTS -[Brussels Sprouts.]

Nutrition

Nutrition Facts

1 servings per container
Serving size 9.52 oz
Calories
Per serving

260

Per Container

% DV* % DV*
Total Fat
9g
11%
   Saturated Fat
4g
16%
   TransFat 1g
Cholesterol
35mg
12%
Sodium
480mg
21%
Total Carb
26g
9%
  Dietary Fiber
6g
20%
  Total Sugars
2g
   incl. Additional Sugars
0g
0%
Protein
19g
Vitamin D
0mcg
0%
Calcium
90mg
6%
Iron
3mg
14%
Potassium
760mg
Phosphorus
215mg

 

Heating Instructions

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave

Slit film over each compartment. Microwave on high 6 minutes. Carefully remove product and let stand 2 minutes.

Conventional Oven

Slit film over each compartment. Bake at 350 F for 25 minutes. Carefully remove product.