Brussels Sprouts with Bacon
We lightly cook fresh tender Brussels Sprouts in a rich vegetable broth. The we saute them in olive oil with bacon bits and onions. The result is a delicious pairing of flavors in our frozen brussels sprouts that are a perfect accompaniment to beef or chicken.
Serving Size: 6 ozIngredients
Nutrition
Nutrition Facts |
||
2 servings per container | ||
Serving size | 6 oz | |
Calories |
Per serving80 |
Per Container |
% DV* | % DV* | |
Total Fat |
4g
5%
|
|
Saturated Fat |
1g
5%
|
|
TransFat | 0g | |
Cholesterol |
5mg
2%
|
|
Sodium |
140mg
6%
|
|
Total Carb | 9g 3% |
|
Dietary Fiber |
3g
11%
|
|
Total Sugars | 2g |
|
incl. Additional Sugars |
0g
0%
|
|
Protein | 5g |
|
Vitamin D | 0mcg 0% |
|
Calcium | 40mg 4% |
|
Iron | 1mg 8% |
|
Potassium | 390mg 8% |
|
Phosphorus |
Heating Instructions
General Instructions
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Oven
- Preheat oven to 350 F.
- Remove plastic packaging from paper tray.
- Cover paper tray with foil.
- Heat for 15-20 minutes or until warm.
- Remove foil and heat 5 minutes longer or until lightly browned.
- Carefully place vegetables into a bowl to serve.
Microwave
- Remove plastic packaging from paper tray.
- Place paper tray on a plate in the microwave.
- Heat for 2-3 minutes, stirring periodically.
- Carefully place vegetables into a bowl and serve.
Customer Reviews
Terrible. Suzanne M
We are a Brussels Sprouts family and these are great. Jackie S
Kept them in the frig after they arrived defrosted. Had to throw them out. Adele W