A crepe like pancake is filled with delicious blueberry filling and then rolled. Perfect for breakfast or brunch, and makes a tasty dessert! Serve sprinkled with powdered sugar and a dollop of whipped cream. Order today and get frozen blueberry blintz crepes delivered to your door.Serving Size: 2.18 oz.
WeightWatchers Smartpoints: 6
CONTAINS: MILK, EGG, WHEAT, SOY.
Serving Size: 2.18oz
Servings per container: 6
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||40|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
If frozen, THAW before preparing. DO NOT RE-FREEZE. Overcooking decreases quality. Cook thoroughly, for food safety and quality heat to internal temp. of 165ºF. Heating may vary depending on appliances.
For Best Results
Preheat skillet. Add 3 tbsp. of oil or butter and heat. Place blintzes in skillet, do not overcrowd. Cook on low heat for 2-4 minutes on each side, until golden brown.
Preheat oven to 350ºF. Brush blintzes with oil/butter and place on a greased baking sheet. Place baking sheet in the middle rack of the oven and bake approx. 10 minutes.
Not much flavor. Didnt use near the butter required to cook it and still very greasy. Do not like the carrot cake, it had no flavor. My husband and I were very disappointed. Beth V
Excellent! Even if the serving size is a bit small. Great flavor from the wild Maine blueberries I'm pretty sure you use in them. Just one caution to those cooking these: Don't overcook them! The blueberries tend to gush out of any seam when the blintzes gets too hot! Unless you're right there to take them out, the blueberries will burn in the skillet pretty fast. Tori A