Chili with Beans with Carrots & Broccoli Florets - Individual Meal

CHILI with BEANS - [SEASONED BEEF CRUMBLES - Beef, water, textured vegetable protein (soy flour, caramel color), onions, soy protein concentrate, flavoring, hydrolyzed soy protein, salt, dextrose. PINTO BEANS - Prepared pinto beans, water, salt calcium chloride and calcium disodium EDTA added for color retention. TOMATO PUREE - Tomato concentrate (water, tomato paste), citric acid. KIDNEY BEANS - Prepared kidney beans, water, sugar, dextrose, salt, calcium chloride (firming agent), and disodium EDTA (promotes color retention). TOMATO JUICE - Vine-ripened tomatoes, contains less than 2% of: citric acid, Vitamin C (ascorbic acid). GUM BLEND THICKENER - Water, guar gum, locust bean gum and xanthan gum. CHILI WITH BEANS SEASONING - Spices (chili pepper, cumin, oregano, black pepper, red pepper), garlic powder, sugar, salt and dehydrated garlic. DICED GREEN PEPPERS. DICED ONIONS. DICED CELERY.] CARROTS - [CARROTS. WATER.] BROCCOLI - [BROCCOLI. WATER.]
CONTAINS: SOY

Serving Size: 16 oz
Servings per container: 1

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave

1. Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
2. Leave film on meal for 1 minute after cook time.

Conventional Oven

Slit film over each compartment. Bake at 350 F for 25 minutes. Carefully remove product.