Blueberry Blintz

Blueberry Blintz

2 Svg $9.99
4 Svg $19.49

A crepe like pancake is filled with delicious blueberry filling and then rolled. Perfect for breakfast or brunch, and makes a tasty dessert! Serve sprinkled with powdered sugar and a dollop of whipped cream. Order today and get frozen blueberry blintz crepes delivered to your door.

Serving Size: 2.18 oz.
WeightWatchers Smartpoints: 6

Ingredients

Blueberry Filling (Blueberries, Sugar, Water, Modified Corn Starch, Citric Acid, Potassium Sorbate, Agar, Natural and Artificial Blueberry Flavor, Carrageenan, Palm Oil Shortening), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron,Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Eggs, Water, Low Fat Milk, Soybean Oil, Liquid Egg Whites, Salt, Potato Starch.
CONTAINS: MILK, EGG, WHEAT, SOY.

Nutrition

Serving Size: 2.18oz
Servings per container: 6

Amount Per Serving Calories % Daily Value
Calories 120  
Calories from Fat 40  
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 30mg 10%
Sodium 100mg 40%
Total Carbohydrates 18g 7%
Dietary Fiber 0g 0%
Sugars 8g
Protein 3g
Vitamin A %
Calcium 0%
Vitamin C
Iron 6%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Preparation

If frozen, THAW before preparing. DO NOT RE-FREEZE. Overcooking decreases quality. Cook thoroughly, for food safety and quality heat to internal temp. of 165ºF. Heating may vary depending on appliances.

For Best Results

Preheat skillet. Add 3 tbsp. of oil or butter and heat. Place blintzes in skillet, do not overcrowd. Cook on low heat for 2-4 minutes on each side, until golden brown.

Oven

Preheat oven to 350ºF. Brush blintzes with oil/butter and place on a greased baking sheet. Place baking sheet in the middle rack of the oven and bake approx. 10 minutes.

Customer Reviews

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 41 rating(s).
Excellent! Even if the serving size is a bit small. Great flavor from the wild Maine blueberries I'm pretty sure you use in them. Just one caution to those cooking these: Don't overcook them! The blueberries tend to gush out of any seam when the blintzes gets too hot! Unless you're right there to take them out, the blueberries will burn in the skillet pretty fast.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Tori A.   (11/01/2019)

Real good and moist.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Elisa L.   (05/22/2013)

The best bread pudding ever!
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Linda G.   (04/17/2012)