Breakfast Scramble, Hashbrowns & Asparagus - Individual Meal

BREAKFAST SCRAMBLE - [LIQUID EGG - Egg white (99%). Less than 1% vegetable gums (xanthan gum, guar gum), color (includes beta carotene). SAUSAGE made with PORK, CHICKEN and BEEF, smoke flavor added - Pork, mechanically separated chicken, water, beef, contains 2% or less of salt, cornstarch, corn syrup, dextrose, spices, autolyzed yeast, sodium phosphate, hickory smoke flavor (maltodextrin, natural hickory smoke flavor), granulated garlic, sodium erythorbate, sodium nitrite. CHEDDAR CHEESE - Pasteurized milk, cheese cultures, salt, enzymes, annatto, vegetable color (if colored), potato starch, corn starch, cellulose (anti-caking agents). DICED GREEN PEPPERS. DICED ONIONS.] ASPARAGUS - [ASPARAGUS. WATER.] DICED HASH BROWNS - [DICED HASH BROWNS - Potatoes, vegetable oil (contains one or more of the following: canola oil, corn oil, cottonseed oil, palm oil, soybean oil, sunflower oil), disodium dihydrogen pyrophosphate (to promote color retention), dextrose.]
CONTAINS: EGG, SOY, MILK

Serving Size: 9.8 oz
Servings per container: 1

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave (Recommended Method)

1. Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
2. Leave film on meal for 1 minute after cook time.

Conventional Oven

1. Preheat oven to 350 degrees.
2. Place meal on baking sheet and use a knife or fork to puncture the film. Heat in oven for 25 minutes.
3. Leave film on meal for 1 minute after cook time then carefully peel back film avoiding escaping steam. Enjoy!