Eggplant Parmigiana

Eggplant Parmigiana

2 Svg $17.99
4 Svg $34.99

A classic Italian dish, this frozen Eggplant Parmigiana is unique, flavorful, and a true crowd pleaser. We take tender, juicy pieces of eggplant and smother it in a delicious mild tomato and pesto sauce. Finally, we top it with the highest quality imported gourmet parmesan and mozzarella cheeses, and bake to perfection. Have someone that doesn’t fancy eggplant? This dish is likely to change their mind.(Product shown with pasta added.)

Serving Size: 10 oz.
WeightWatchers Smartpoints: 14

Ingredients

Eggplant, Tomato Sauce (fresh vine ripened chopped tomatoes, sugar, extra virgin olive oil, sunflower oil, starch, sea salt, naturally derived citric acid), Mozzarella Cheese, Pesto Sauce (Basil, Canola Oil, Parmesan Cheese, Olive Oil, Salt), Canola Oil, Eggs, Whole Wheat Flour.
Contains: Eggs, Wheat, Dairy

Nutrition

Serving Size: 10oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 350  
Calories from Fat 240  
Total Fat 26g 40%
Saturated Fat 6g 30%
Cholesterol 65mg 22%
Sodium 590mg 25%
Total Carbohydrates 20g 7%
Dietary Fiber 5g 20%
Sugars 10g
Protein 12g
Vitamin A 22%
Calcium 22%
Vitamin C 27%
Iron 10%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.

Oven

  1. Preheat oven to 350º F.
  2. Remove plastic packaging from paper tray.
  3. Cover paper tray with foil.
  4. Heat for 15-20 minutes or until warm.
  5. Remove foil and heat 5 mins or until lightly browned.
  6. Carefully place eggplant onto a plate to serve.

Microwave

  1. Remove plastic packaging from paper tray.
  2. Place paper tray in the microwave for heating.
  3. Heat for 3-4 minutes, stirring periodically to ensure even heating.
  4. Place eggplant onto a plate to serve.

Customer Reviews

Customer Feedback

Avg rating: Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic based on 234 rating(s).
I would like the eggplant to be available on a bed of spaghetti. Or at least make spaghetti with a vegetarian marinara sauce available as a separate side option. I augment this dish with noodles, a favorite pasta sauce and your delicious french bread. The eggplant is usually very tender. I'll continue to reorder in the future.
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic RHONDA C.   (11/26/2019)

ends were hard and middle very loose and watery
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Martin L G.   (11/07/2019)

excellent dish will order again
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic Francis K.   (10/02/2019)