< Back

Mac & Cheese - Individual Meal

1 Svg

$13.00

A delicious meal for one. Pair this individual mac and cheese dinner with your own favorite side salad. This will be one of your favorites!

Serving Size: 7.9 oz

Ingredients

Whole Milk, Vitamin D3, Macaroni Semolina (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid., Cheddar Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (color), Potato Starch, Corn Starch and Powdered Cellulose (added to prevent caking), Butter (Pasteurized Cream, Natural Flavoring), Flour Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.
CONTAINS: WHEAT, MILK & SOY

Nutrition

Nutrition Facts
1.5 servings per container
Serving size	1 cup
Calories	Per serving 300	Per Container
	% DV*	% DV*
Total Fat	20g 26%
Saturated Fat	12g 60%
TransFat	1g
Cholesterol	55mg 18%
Sodium	230mg 10%
Total Carb	18g 7%
Dietary Fiber	0g 0%
Total Sugars	6g
incl. Additional Sugars	0g 0%
Protein	12g
Vitamin D	2mcg 10%
Calcium	326mg 25%
Iron	1mg 6%
Potassium	201mg 4%
Phosphorus

Heating Instructions

General Instructions

Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.

Oven

Preheat Oven to 350 F.
Remove plastic packaging from paper tray.
Cover paper tray with foil and heat for 25-30 minutes, or until temperature of 165F.
Carefully place pasta onto a plate to serve.