Potato & Cheese Pierogi
Tender dumpling surrounding a flavorful potato and cheese mixture, great with fried onions and sour cream! Try our potato and cheese pierogi dinner delivery!Serving Size: 3 oz.
WeightWatchers Smartpoints: 9
CONTAINS: MILK, EGG, WHEAT, SOY.
Serving Size: 3oz
Servings per container: 4.5
|Amount Per Serving||Calories||% Daily Value|
|Calories from Fat||25|
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
If frozen, THAW before preparing. DO NOT RE-FREEZE. Overcooking decreases quality. Cook thoroughly, for food safety and quality heat to internal temp. of 165ºF. Heating may vary depending on appliances.
For Best Results
Preheat skillet. Add 3 tbsp. of oil/butter and heat. Place Pierogi in skillet, do not overcrowd. Cook on low heat for 6 minutes, then 2 minutes on medium heat. Turn occasionally until golden brown.
Heat 1 qt of water in pot to slow boil. Carefully place Pierogi in boiling water, uncovered for 2-3 minutes or until they rise to the top, stir occasionally. Drain.
Avg rating: based on 7 rating(s).
|Excellent with sour cream. I heated the first portion in a frying pan, but later decided I liked the texture better just done in boiling water. Obviously just a question of personal preference.|
|Susan L J. (02/25/2020)|
|these are a tasty side dish|
|Jane C. (02/15/2020)|
|Pretty good with a nice texture. I couldn't tell the potato & cheese pierogis from the potato & onion by taste, though. How about some more cheese or onions to make the flavors more distinct?|
|Tori A. (12/01/2019)|