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Rosemary Potatoes
A classic side dish! Rosemary, when roasted with red potatoes and a good olive oil, steps up to the plate with flavor- your family will rave! Simple flavors that pack a punch. Order now and get delicious rosemary potatoes delivered to your door!
Serving Size: 6 ozIngredients
Red Potatoes, Olive Oil, Rosemary, Salt, Pepper.
Nutrition
Nutrition Facts |
||
| 2 servings per container | ||
| Serving size | 6 oz | |
Calories |
Per serving220 |
Per Container |
| % DV* | % DV* | |
| Total Fat |
13g
16%
|
|
| Saturated Fat |
2g
9%
|
|
| TransFat | 0g | |
| Cholesterol |
0mg
0%
|
|
| Sodium |
95mg
4%
|
|
| Total Carb | 25g 9% |
|
| Dietary Fiber |
3g
10%
|
|
| Total Sugars | 2g |
|
| incl. Additional Sugars |
0g
0%
|
|
| Protein | 3g |
|
| Vitamin D | 0mcg 0% |
|
| Calcium | 20mg 0% |
|
| Iron | 1mg 8% |
|
| Potassium | 720mg 15% |
|
| Phosphorus | ||
Heating Instructions
General Instructions
Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Oven
- Preheat oven to 350 F.
- Remove plastic packaging from paper tray.
- Cover paper tray with foil.
- Heat for 15 -20 mins or until crispy if desired.
- Carefully place potatoes onto a plate and serve.
Microwave
- Remove plastic packaging from paper tray.
- Place tray on a plate in the microwave for heating.
- Heat for 2-3 minutes or until hot, stirring periodically.
- Carefully place potatoes onto a plate and serve.
Customer Reviews
03/17/2021
Excellent! Cheryl C
12/23/2020
Loved them Charity C
09/21/2020
Need a little more seasoning otherwise they were good. Cassandra B
