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Rosemary Potatoes
A classic side dish! Rosemary, when roasted with red potatoes and a good olive oil, steps up to the plate with flavor- your family will rave! Simple flavors that pack a punch. Order now and get delicious rosemary potatoes delivered to your door!
Serving Size: 6 ozIngredients
Red Potatoes, Olive Oil, Salt, Fresh Rosemary, Black Pepper.
Nutrition
Nutrition Facts |
||
| 2 servings per container | ||
| Serving size | 6 oz | |
Calories |
Per serving130 |
Per Container |
| % DV* | % DV* | |
| Total Fat |
1g
2%
|
|
| Saturated Fat |
0g
0%
|
|
| TransFat | 0g | |
| Cholesterol |
0mg
0%
|
|
| Sodium |
130mg
6%
|
|
| Total Carb | 27g 10% |
|
| Dietary Fiber |
3g
11%
|
|
| Total Sugars | 2g |
|
| incl. Additional Sugars |
0g
0%
|
|
| Protein | 3g |
|
| Vitamin D | 0mcg 0% |
|
| Calcium | 20mg 2% |
|
| Iron | 1mg 8% |
|
| Potassium | 770mg 18% |
|
| Phosphorus | ||
Heating Instructions
General Instructions
Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Microwave
- Peel back lid or slit film to vent.
- Place tray on plate into the microwave for heating.
- Heat for 2-3 mins until internal temp. reaches 165 degrees F.
- Carefully place potatoes onto a plate and serve.
Oven
- Preheat oven to 350 F.
- Remove plastic packaging from paper tray.
- Place tray on cookie sheet in oven.
- Heat for 15-20 mins until internal temp. reaches 165 degrees F.
- Carefully place potatoes onto a plate and serve.
Customer Reviews
03/11/2025
It’s ok. A little too much sage for my taste Connie B
02/13/2024
Tasty and easy to prepare Thomas P
03/17/2021
Excellent! Cheryl C
