Eggplant Parmigiana

Eggplant Parmigiana

1 Svg $12.99
2 Svg $25.49
4 Svg $51.99

A classic Italian dish, this frozen Eggplant Parmigiana is unique, flavorful, and a true crowd pleaser. We take tender, juicy pieces of eggplant and smother it in a delicious mild tomato and pesto sauce. Finally, we top it with the highest quality imported gourmet parmesan and mozzarella cheeses, and bake to perfection. Have someone that does not fancy eggplant? This dish is likely to change their mind.(Product shown with pasta added.) (The nutritionals on this dish are only renal and dialysis friendly if it is by itself, other sides will need to be considered separately if included in the total meal)

Serving Size: 10 oz

Ingredients

Eggplant, Marinara Sauce (vine-ripened fresh tomatoes, extra virgin olive oil, sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley, naturally derived citric acid), Mozzarella Cheese, Basil Pesto, Canola Oil, Eggs, All Purpose Flour, Parmesan Cheese.
Contains: Eggs, Wheat, Dairy

Nutrition

Serving Size: 10 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 360  
Calories from Fat 240  
Total Fat 28g 35%
Saturated Fat 7g 33%
Cholesterol 70mg 23%
Sodium 650mg 28%
Total Carbohydrates 19g 7%
Dietary Fiber 6g 21%
Sugars 8g
Protein 13g
Potassium 610mg
Phosphorus 220mg
Vitamin A
Calcium 20%
Vitamin C
Iron 8%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.

Oven

  1. Preheat oven to 350 F.
  2. Remove plastic packaging from paper tray.
  3. Cover paper tray with foil.
  4. Heat for 15-20 minutes or until warm.
  5. Remove foil and heat 5 mins or until lightly browned.
  6. Carefully place eggplant onto a plate to serve.

Microwave

  1. Remove plastic packaging from paper tray.
  2. Place paper tray in the microwave for heating.
  3. Heat for 3-4 minutes, stirring periodically to ensure even heating.
  4. Place eggplant onto a plate to serve.

Customer Reviews

Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
02/09/2024
Very good and filling. Will buy again. Linda M
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
02/08/2024
Did not like at all. Sydney V
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
01/30/2024
My favorite MK dinner. It tastes really good!!! Yolanda H