
Ginger Pork, Red Skin Potatoes & Green Pea Blend - Individual Meal
Ginger Pork, Red Skin Potatoes & Green Pea Blend. Try our healthy dinner delivery today!
Serving Size: 10.5 ozIngredients
CONTAINS: SOY, WHEAT
Nutrition
Serving Size: 10.5 oz
Servings per container: 1
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 390 | |
Calories from Fat | 140 | |
Total Fat | 15g | 25% |
Saturated Fat | 5g | 24% |
Cholesterol | 30mg | 10% |
Sodium | 580mg | 24% |
Total Carbohydrates | 38g | 13% |
Dietary Fiber | 10g | 40% |
Sugars | 14g | |
Protein | 26g | |
Potassium | 1116mg | |
Phosphorus | 281mg |
Vitamin A | 10% |
---|---|
Calcium | 8% |
Vitamin C | 70% |
Iron | 20% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
Reheating Instructions
KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!
Microwave
- Use a knife or fork to puncture the film. Microwave on HIGH for 4-5 minutes until heated. If the meal was defrosted, reduce cooking time.
- Leave film on meal for 1 minute after cook time.
Conventional Oven
Slit film over each compartment. Bake at 350°F for 25 minutes. Carefully remove product.
Customer Reviews
I really liked the ginger sauce and the pork was tender. I'm still unsure what I think about the green pea blend. I would also consider putting a warning to watch for bone fragments. I found three that could have caused some damage if I hadn't been chewing slowly. Roxanne A
very good Linda U
ok---but the veggies and potatoes were better. Mary Ellen K