Chicken and Artichoke with Spinach

Chicken and Artichoke with Spinach

2 Svg $23.99
4 Svg $46.99

Tender Breast of chicken wrapped around a filling of two kinds of cheese, cream and artichokes flavored with herbs and spices. Cut the chicken open and the creamy goodness spills out, making every bite a luscious and delicious experience. Don't miss this one! Try our artichoke and spinach stuffed chicken breast delivery. (Product shown with extra vegetables added.)

Serving Size: 8 oz.

Ingredients

Chicken breast, whole milk, artichokes, spinach, heavy cream, sour cream (cultured and Pasteurized grade A cream and milk, nonfat milk solids, modified food starch, carob bean gum, carrageenan, potassium chloride, dextrose and coagulator), onions, Romano cheese (made from sheep’s milk, cheese cultures, salt, enzymes), Asiago cheese (cultured milk, enzymes, salt), modified food starch, chicken base (chicken meat including natural chicken juices, salt hydrolyzed soy and corn protein, sugar, flavoring, potato flour, autolyzed yeast extract, carrot powder, turmeric), grade AA butter (cream, salt, annatto [color]), lemon juice, salt, garlic, spices.
CONTAINS: Milk, soy.

Nutrition

Serving Size: 8oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 368  
Calories from Fat 103  
Total Fat 11g 17%
Saturated Fat 5g 21%
Cholesterol 162mg 53%
Sodium 349mg 18%
Total Carbohydrates 7g 2%
Dietary Fiber 1g 2%
Sugars 1g
Protein 56g
Vitamin A 46%
Calcium 13%
Vitamin C 17%
Iron 25%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Oven

  1. Remove packaging and place frozen breasts on non-stick baking sheet, brush with olive oil, season with salt and pepper.
  2. Bake 35 minutes in preheated 375° oven. Check product temperature with meat temperature probe inserted in center of product. For food safety, internal temperature must reach 165° F.
  3. This product can be defrosted in the refrigerator before cooking. If defrosted, just reduce cooking time by ten minutes. Refrigerate leftovers promptly.

Customer Reviews

Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
07/16/2020
This is a very good recipe using tender chicken and nice chunks of artichoke hearts. Could use some cheese inside. It is best thawed and then baked in the oven for the shortest time listed. John L
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
05/27/2020
Very good, but a little bit bland. Nice big portions Cynthia M
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
05/26/2020
Delicious; heated in the air fryer and served with rice. Virginia B