Chicken and Artichoke with Spinach
Tender Breast of chicken wrapped around a filling of two kinds of cheese, cream and artichokes flavored with herbs and spices. Cut the chicken open and the creamy goodness spills out, making every bite a luscious and delicious experience. Don't miss this one! Try our artichoke and spinach stuffed chicken breast delivery. (Product shown with extra vegetables added.)Serving Size: 8 oz
CONTAINS: Milk, soy.
|1 servings per container|
|Serving size||8 oz|
|% DV*||% DV*|
|incl. Additional Sugars||
- Remove packaging and place frozen breasts on non-stick baking sheet, brush with olive oil, season with salt and pepper.
- Bake 35 minutes in preheated 375 degree F oven. Check product temperature with meat temperature probe inserted in center of product. For food safety, internal temperature must reach 165 F.
- This product can be defrosted in the refrigerator before cooking. If defrosted, just reduce cooking time by ten minutes. Refrigerate leftovers promptly.
Stuffing is good but the chicken is dry and tasteless. I'll try breading it and frying it next time. Maybe that will help Norma G
One of my favorites. Turns out well every time. I usually add a veggie or salad. Laurine P
good Ida T