Eggplant Parmigiana

Eggplant Parmigiana

2 Svg $17.99
4 Svg $34.99

A classic Italian dish, this frozen Eggplant Parmigiana is unique, flavorful, and a true crowd pleaser. We take tender, juicy pieces of eggplant and smother it in a delicious mild tomato and pesto sauce. Finally, we top it with the highest quality imported gourmet parmesan and mozzarella cheeses, and bake to perfection. Have someone that doesn’t fancy eggplant? This dish is likely to change their mind.(Product shown with pasta added.)

Serving Size: 10 oz

Ingredients

Eggplant, Tomato Sauce (fresh vine ripened chopped tomatoes, sugar, extra virgin olive oil, sunflower oil, starch, sea salt, naturally derived citric acid), Mozzarella Cheese, Pesto Sauce (Basil, Canola Oil, Parmesan Cheese, Olive Oil, Salt), Canola Oil, Eggs, Whole Wheat Flour.
Contains: Eggs, Wheat, Dairy

Nutrition

Serving Size: 10 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 350  
Calories from Fat 240  
Total Fat 26g 40%
Saturated Fat 6g 30%
Cholesterol 65mg 22%
Sodium 590mg 25%
Total Carbohydrates 20g 7%
Dietary Fiber 5g 20%
Sugars 10g
Protein 12g
Vitamin A 22%
Calcium 22%
Vitamin C 27%
Iron 10%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

Prepare from THAWED state for best results.To thaw product, remove from freezer on the morning of the day of use. Product may be refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.

Oven

  1. Preheat oven to 350º F.
  2. Remove plastic packaging from paper tray.
  3. Cover paper tray with foil.
  4. Heat for 15-20 minutes or until warm.
  5. Remove foil and heat 5 mins or until lightly browned.
  6. Carefully place eggplant onto a plate to serve.

Microwave

  1. Remove plastic packaging from paper tray.
  2. Place paper tray in the microwave for heating.
  3. Heat for 3-4 minutes, stirring periodically to ensure even heating.
  4. Place eggplant onto a plate to serve.

Customer Reviews

Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
11/10/2020
Very good Doreen D
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
10/18/2020
Did not care for this meal. Eggplant is not one of my favorites so it was more the ingredients than the preparation. Cathy N
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
09/24/2020
Tasted decent. Nancy C