Beef Patty & Onion Gravy, Red Skin Potatoes and Broccoli - Individual Meal
A Beef Patty with Onion Gravy, alongside Red Skin Potatoes and Broccoli.
Serving Size: 10 ozIngredients
CONTAINS: MILK, SOY, WHEAT
Nutrition
Serving Size: 10 oz
Servings per container: 1
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 260 | |
Calories from Fat | 80 | |
Total Fat | 9g | 13% |
Saturated Fat | 3g | 16% |
Cholesterol | 35mg | 12% |
Sodium | 430mg | 18% |
Total Carbohydrates | 24g | 8% |
Dietary Fiber | 7g | 30% |
Sugars | 4g | |
Protein | 23g | |
Potassium | 736mg | |
Phosphorus | 214mg |
Vitamin A | 10% |
---|---|
Calcium | 10% |
Vitamin C | 60% |
Iron | 20% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
General Instructions
KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!
Microwave
Slit film over each compartment. Microwave on high 7 minutes. Carefully remove product and let stand 2 minutes.
Conventional Oven
Slit film over each compartment. Bake at 350 F for 25 minutes. Carefully remove product.
Customer Reviews
Good, but not great. Beef Patty/Gravy has a nice flavor. Stephanie K
Very tasty, and the gravy keeps it from drying out during (microwave) cooking David K
Good Linda L