Beef Patty & Onion Gravy, Red Skin Potatoes and Broccoli - Individual Meal

Beef Patty & Onion Gravy, Red Skin Potatoes and Broccoli - Individual Meal

1 Svg $11.00

A Beef Patty with Onion Gravy, alongside Red Skin Potatoes and Broccoli.

Serving Size: 10 oz

Ingredients

BEEF PATTY &ONION GRAVY - [CHARBROILED LOW SODIUM BEEF PATTY -Ground beef (not more than 20% fat), water, textured vegetable protein (soy flour, caramel color), seasoning (dextrose, maltodextrin, corn starch, salt, grill flavor [from sunflower oil], citric acid), lite salt (salt, potassium chloride, magnesium carbonate), caramel color. WATER. BROWN GRAVY MIX - Modified corn starch, modified whey, maltodextrin, beef extract (beef stock, natural flavor, hydrolyzed soy, corn and wheat protein, autolyzed yeast, disodium inosonate and disodium guanaylate), natural and artificial beef flavor (rendered beef fat, hydrolyzed beef fat, hydrolyzed corn gluten, soy and wheat protein, natural and artificial flavors and salt), salt, onion and garlic powder, dextrose, soybean oil, caramel color, sugar, yeast extract, lecithin powder, spices, citric acid, guar gum and xanthan gum. ONION POWDER.] POTATOES - [DICED POTATOES - Red potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.] BROCCOLI - [BROCCOLI. WATER.]
CONTAINS: MILK, SOY, WHEAT

Nutrition

Serving Size: 10 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 260  
Calories from Fat 80  
Total Fat 9g 13%
Saturated Fat 3g 16%
Cholesterol 35mg 12%
Sodium 430mg 18%
Total Carbohydrates 24g 8%
Dietary Fiber 7g 30%
Sugars 4g
Protein 23g
Potassium 736mg
Phosphorus 214mg
Vitamin A 10%
Calcium 10%
Vitamin C 60%
Iron 20%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

General Instructions

KEEP FROZEN - Do Not Defrost. Cook from frozen. If thawed, product can be refrigerated for up to 3 days prior to use. Appliances vary, adjust heating time accordingly. Bon Appetit!

Microwave

Slit film over each compartment. Microwave on high 7 minutes. Carefully remove product and let stand 2 minutes.

Conventional Oven

Slit film over each compartment. Bake at 350 F for 25 minutes. Carefully remove product.

Customer Reviews

Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
12/05/2024
Good, but not great. Beef Patty/Gravy has a nice flavor. Stephanie K
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
08/16/2024
Very tasty, and the gravy keeps it from drying out during (microwave) cooking David K
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
06/07/2024
Good Linda L