Chicken Pattie Fritter with Whole Kernel Corn and Spring Vegetables - Individual Meal

Chicken Pattie Fritter with Whole Kernel Corn and Spring Vegetables - Individual Meal

1 Svg $11.00

Enjoy our crispy Chicken Pattie Fritter, perfectly paired with a vibrant medley of sweet whole kernel corn and tender spring vegetables. This delightful combination offers satisfying textures and fresh flavors, making for a comforting and complete meal. A convenient and delicious choice for any occasion.

Serving Size: 8.4 oz

Ingredients

CHICKEN PATTIE FRITTER - Chicken, water, whole wheat flour, textured soy flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), isolated soy protein with less than 2% lecithin, contains 2% or less of the following: chicken type flavor [brown sugar, yeast extract, onion powder, maltodextrin, canola oil, carrot powder, garlic powder, silicon dioxide (anti-caking agent), citric acid, spice, salt, vegetable stock (carrot, onion, celery), natural flavor], dextrose, dried garlic, dried onion, dried yeast, paprika extract (color), salt, spice, sugar, textured soy protein concentrate, torula yeast, turmeric extract (color), wheat gluten. Breading set in vegetable oil.] WHOLE KERNEL CORN - [WHOLE KERNEL CORN. WATER.] SPRING VEGETABLES - [SPRING VEGETABLE BLEND - Julienne carrots, zucchini, green beans, green peas, diced onions. WATER.]
CONTAINS: WHEAT, SOY, GARLIC

Nutrition

Nutrition Facts

1 servings per container
Serving size 8.4 oz
Calories
Per serving

320

Per Container

% DV* % DV*
Total Fat
15g
15%
   Saturated Fat
3g
13%
   TransFat 0g
Cholesterol
25mg
8%
Sodium
470mg
20%
Total Carb
34g
12%
  Dietary Fiber
6g
21%
  Total Sugars
5g
   incl. Additional Sugars
0g
0%
Protein
17g
Vitamin D
0mcg
0%
Calcium
45mg
3%
Iron
3mg
15%
Potassium
870mg
19%
Phosphorus
271mg

 

Heating Instructions

Reheating Instructions

KEEP FROZEN - Do Not Defrost. Appliances vary, adjust heating time accordingly. When serving, add salt & pepper to taste...Bon Appetit!

Microwave (Recommended Method)

Slit film over each compartment. Microwave on high 4 minutes, 30 seconds. Carefully remove product, and let stand 2 minutes.

Conventional Oven

Preheat oven to 350 F. Bake 25 minutes. Carefully remove product, and let stand 2 minutes.

Customer Reviews

Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
07/13/2025
OKAY Lisa G B
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
06/03/2025
chicken patty tough and dry Karen A P
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
12/28/2024
Good flavor. Andrew C