Provencal Beef Stew with Lyonnaise Potatoes & Herbed Baby Carrots - Individual Meal

Provencal Beef Stew with Lyonnaise Potatoes & Herbed Baby Carrots - Individual Meal

1 Svg $15.00

Heartwarming Provencal Beef Stew, a culinary masterpiece that transports you to the rustic charm of Southern France. Succulent chunks of beef, slow-cooked to perfection in a medley of aromatic herbs and rich broth, create a symphony of savory flavors. Accompanied by decadent Lyonnaise Potatoes, crisp on the outside and tender within, and Herbed Baby Carrots, this meal is a celebration of textures and tastes.

Serving Size: 12 oz


Beef, Carrots, Potatoes, Water, Onions, Honey, Celery, Seasoning Base (dextrose, corn starch, salt, dehydrated vegetables [celery, potatoes, carrots], hydrogen- ated vegetable shortening [soy, corn or canola oil], garlic & spices), Margarine (soybean oil, palm oil & palm kernel oil, water, salt, mono & diglycerides, soy lecithin, sodium benzoate [preservative], artificial butter flavor, beta carotene, vitamin A palmitate), Tomato Paste (tomato paste, citric acid), Extra Virgin Olive Oil, Modified Food Starch, Salt, Garlic, Lemon Juice from concentrate (water, concentrated lemon juice, sodium benzoate, sodium metabisulfite and sodium sulfite [preservatives], lemon oil), Spices, Garlic Powder, Caramel Color.


Serving Size: 12 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 500  
Calories from Fat 261  
Total Fat 29g 37%
Saturated Fat 11g 55%
Cholesterol 65mg 22%
Sodium 1720mg 75%
Total Carbohydrates 44g 16%
Dietary Fiber 5g 18%
Sugars 16g
Protein 17g
Potassium 365mg
Vitamin A
Calcium 4%
Vitamin C
Iron 15%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions


Do not remove film overwrap prior to heating. Adjust timing and setting based on experience with your appliances. Times are based on cooking product from a frozen state. Cook until a minimum internal temperature of 165 F is reached. Important: use caution when removing film seal from dish as there will be steam released from packaging.

To Oven Bake:

Preheat oven to 350 F. Place sealed meal onto a flat baking tray. Cook frozen meal for approximately 35 minutes.

To Microwave (1100 WATT):

Pierce film. Heat frozen meal on HIGH for 5 minutes. Let stand for 2 minutes prior to handling dish.

Customer Reviews

Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
A really good and tasty meal. I would order it again! Sydney V