Shrimp Fettucine Alfredo with Broccoli
An elegant feast for friends and family, our homemade fettuccine pasta with broccoli and plump shrimp cloaked in a flavorful cream and parmesan cheese sauce is authentic and pleasing. Just serve with a salad and some crusty bread to sop up all the delicious sauce! Bring the taste of Italy to your table without shopping, cooking, or cleaning! Try our shrimp fettuccine alfredo delivery today.
Serving Size: 10 ozIngredients
CONTAINS: MILK, SHELLFISH, WHEAT
Nutrition
Serving Size: 10 oz
Servings per container: 1
Amount Per Serving | Calories | % Daily Value |
---|---|---|
Calories | 660 | |
Calories from Fat | 423 | |
Total Fat | 47g | 61% |
Saturated Fat | 29g | 146% |
Cholesterol | 270mg | 90% |
Sodium | 850mg | 37% |
Total Carbohydrates | 37g | 13% |
Dietary Fiber | 2g | 8% |
Sugars | 5g | |
Protein | 25g | |
Potassium | 250mg | |
Phosphorus | 210mg |
Vitamin A | |
---|---|
Calcium | 20% |
Vitamin C | |
Iron | 10% |
*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.
Heating Instructions
REHEATING INSTRUCTIONS: *DO NOT USE TOASTER OVENS.*
Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly.
Promptly refrigerate any unused heated portion.
MICROWAVE:
- Peel back lid or slit film vent.
- Place tray on plate in the microwave.
- Cover paper tray with foil and place in oven.
- Heat for 2-3 mins until internal temperature reaches 165 F.
- Carefully place onto a plate and serve.
CONVENTIONAL OVEN :
- Preheat oven to 350 F.
- Peel back lid or slit film vent.
- Place tray on a cookie sheet
- Heat for 20 mins or until internal temperature reaches 165 F.
- Carefully remove tray and place onto a plate and serve.
Customer Reviews
This was great. Donald B
Very good Cheryl A
This is an absolute reorder for us! Lise C