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Eggplant Parmigiana and Polenta with Spinach & Roasted Peppers- Individual Meal

Eggplant Parmigiana and Polenta with Spinach & Roasted Peppers - Individual Meal

1 Svg $15.00

Polenta is an Italian favorite, filling and tasty! When accompanied by Chef Francesco's famous Eggplant Parmigiana in tomato pesto sauce, it is a marriage made in heaven. Try our premade eggplant parmesan and polenta delivery!

Serving Size: 11 oz

Ingredients

Water, Eggplant, Cornmeal, Spinach, Tomato Sauce, Mozzarella Cheese, Egg, Bell Pepper, All Purpose Flour, Pesto Sauce, Parmesan Cheese, Fontina Cheese, Garlic, Canola Oil, Butter, Salt, Pepper.

Nutrition

Serving Size: 11 oz
Servings per container: 1

Amount Per Serving Calories % Daily Value
Calories 370  
Calories from Fat  
Total Fat 25g 32%
Saturated Fat 8g 39%
Cholesterol 65mg 21%
Sodium 650mg 28%
Total Carbohydrates 27g 10%
Dietary Fiber 6g 22%
Sugars 7g
Protein 13g
Potassium 580mg
Phosphorus 190mg
Vitamin A
Calcium 20%
Vitamin C
Iron 10%

*Percent Daily Values are based on a 2,000 calories diet. Your daily intake may be higher or lower depending upon your caloric needs.

Heating Instructions

Reheating Instructions *DO NOT USE TOASTER OVENS*

Prepare from THAWED state for best results. Product may be kept refrigerated up to 3 days prior to use. Individual appliance cooking times will vary. Adjust cooking time accordingly. Promptly refrigerate any unused portion.

Microwave (Recommended Method)

  1. Peel back lid or slit lm vent.
  2. Place tray on plate in the microwave.
  3. Heat for 2-3 mins until internal temperature reaches 165 degrees F.
  4. Carefully place onto a plate and serve.

Conventional Oven

  1. Preheat oven to 350 degrees F.
  2. Peel back lid or slit lm vent.
  3. Place tray on a cookie sheet
  4. Heat for 20 mins or until internal temperature reaches 165 degrees F.
  5. Carefully remove tray and place onto a plate and serve.

Customer Reviews

Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
09/25/2024
One of my favorite meals. Derae S
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
06/20/2024
just great Bernard N
Rated: I did not like it.Rated: It was OKRated: I liked itRated: I liked it a lotRated: It was fantastic
05/24/2024
The sleeper (unexpected to be soooo tasty) of Eggplant Parmigiana with Spinach and Roasted Peppers is the Polenta! It's delicious with the spinach and peppers. the eggplant going without saying is very good. Usually like to get two per order; it's that good-tasting ! Patricia H